Zesty Lemon Vinaigrette Salad Dressing
Zesty Lemon Vinaigrette Salad Dressing is a fresh and vibrant addition to your salads and meals. This dressing is easy to make and brings a bright burst of flavor that enhances any dish it accompanies. With just a handful of ingredients, you can whip up a delicious dressing that will leave your taste buds dancing.
Why Make This Recipe
Making your own vinaigrette is not only simple but also healthier than store-bought options. You can control the ingredients, adjust the flavors to your liking, and avoid preservatives. This zesty lemon vinaigrette adds a tangy kick to salads, grilled meats, and roasted vegetables. Plus, it takes just a few minutes to prepare!
How to Make Zesty Lemon Vinaigrette
Ingredients:
- 2 tbsp fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 garlic clove, finely minced
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Directions:
- In a small bowl or jar, combine lemon juice, mustard, garlic, and honey.
- Slowly whisk in the olive oil until fully emulsified, or shake the jar with the lid on.
- Season with salt and pepper to taste.
- Store in a sealed container in the refrigerator for up to 7 days. Shake well before each use as natural separation may occur. For variations, add herbs or red pepper flakes. Use it as a marinade for grilled meats or vegetables.
How to Serve Zesty Lemon Vinaigrette
Serve this zesty lemon vinaigrette over your favorite salads, grilled chicken, or roasted vegetables. It pairs well with mixed greens, quinoa salads, or even as a dipping sauce for fresh veggies. Drizzle it on your meal just before serving for the best flavor.
How to Store Zesty Lemon Vinaigrette
Store your zesty lemon vinaigrette in a sealed container in the refrigerator. It will keep fresh for up to 7 days. Remember to shake it well before each use, as the ingredients may separate over time.
Tips to Make Zesty Lemon Vinaigrette
- Use fresh lemon juice for the best flavor.
- Adjust the amount of honey or maple syrup based on your desired sweetness.
- Feel free to experiment with different herbs like basil, oregano, or parsley for added freshness.
- If you like it spicy, add a pinch of red pepper flakes.
Variation
For an herb-infused variation, try adding fresh or dried herbs like thyme or dill to the vinaigrette. You can also swap the honey for agave nectar for a vegan option.
FAQs
1. Can I use bottled lemon juice instead of fresh?
It is best to use fresh lemon juice as it provides a brighter flavor, but bottled lemon juice can be used in a pinch.
2. How can I make this dressing creamier?
You can add a tablespoon of Greek yogurt or mayonnaise to create a creamier dressing.
3. Can I use other oils instead of olive oil?
Yes, you can use other oils like avocado oil or canola oil, but olive oil adds a nice flavor to the dressing.
4. Is this dressing suitable for meal prep?
Absolutely! It is great for meal prep and can be made in advance and stored in the refrigerator for convenience.
5. Can I double or halve the recipe?
Yes, feel free to adjust the quantities according to your needs. Just maintain the same ratios for the best results.
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