Zesty Lemon Dill Pasta Salad
Introduction
Zesty Lemon Dill Pasta Salad is a fresh and vibrant dish that’s perfect for any occasion. This salad combines pasta, crisp vegetables, and a zesty lemon dressing, making it a delightful addition to lunches, picnics, or summer barbecues. With its bright flavors and easy preparation, this recipe is sure to become a favorite in your home.
Why Make This Recipe
You should make this Zesty Lemon Dill Pasta Salad because it is not only delicious but also refreshing. The combination of lemon and dill adds a unique flavor that brightens up the dish. It is also a fantastic way to include fresh vegetables in your meal. Additionally, it’s quick to prepare, making it ideal for busy days. Serve it as a main dish or as a side, and it will impress your family and friends.
How to Make Zesty Lemon Dill Pasta Salad
Making Zesty Lemon Dill Pasta Salad is simple and straightforward. Just follow these steps, and you’ll have a tasty dish ready in no time!
Ingredients
- 12 oz rotini or bowtie pasta
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper, to taste
Directions
- Cook pasta in salted boiling water according to package directions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cucumber, cherry tomatoes, red onion, feta cheese, and dill.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
- Chill for at least 30 minutes before serving for the best flavor.
How to Serve Zesty Lemon Dill Pasta Salad
Serve Zesty Lemon Dill Pasta Salad chilled as a main dish or a side dish. It pairs well with grilled chicken or fish and is wonderful for potlucks or family gatherings. You can garnish it with additional fresh dill or lemon slices for extra flair.
How to Store Zesty Lemon Dill Pasta Salad
To store Zesty Lemon Dill Pasta Salad, place it in an airtight container in the refrigerator. It will keep well for 3 to 5 days. Just give it a good stir before serving, as the dressing can settle over time.
Tips to Make Zesty Lemon Dill Pasta Salad
- For a creamier salad, consider adding a dollop of Greek yogurt or sour cream to the dressing.
- You can customize the vegetables based on what you have on hand. Bell peppers, peas, or broccoli can be great additions.
- Make sure to chill the salad for at least 30 minutes for the best flavor.
Variation
If you want to change things up, you can add grilled shrimp or chicken to make it a heartier dish. You can also try using different types of cheese like goat cheese or mozzarella for a different taste.
FAQs
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Can I use a different type of pasta?
- Yes, you can use any type of pasta you prefer, such as penne, fusilli, or even whole grain pasta.
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Can I make this salad ahead of time?
- Absolutely! This salad is perfect for making ahead of time. Just be sure to store it in the fridge until you’re ready to serve.
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What if I don’t like dill?
- If you’re not a fan of dill, you can substitute it with fresh parsley or basil for a different flavor profile.
With its bright and zesty flavors, Zesty Lemon Dill Pasta Salad is sure to be a hit. Enjoy making and sharing this delightful dish!