Zesty Italian Pinwheels with a Grinder Spread
Zesty Italian Pinwheels with a Grinder Spread are a fun and delicious twist on traditional pinwheel sandwiches. They combine savory meats, creamy spreads, and fresh vegetables all wrapped up in a tortilla. Perfect for parties, snacks, or a light meal, these pinwheels are easy to make and even easier to eat!
Why Make This Recipe
These pinwheels are not only tasty but also versatile. You can customize the ingredients based on what you have on hand or what you enjoy. They are great for gatherings, picnics, or simply as a quick bite while watching a movie. Plus, the combination of flavors and textures will surely impress your friends and family.
How to Make Zesty Italian Pinwheels
Ingredients:
- 2 large tortillas
- Chive and onion cream cheese
- Ham
- Salami
- Pepperoni
- Vegetable oil
- Garlic and herb seasoning
- 8 oz shredded lettuce
- 1/4 cup of banana peppers
- 1/4 cup of black olives
- 1/4 cup of pickles
- 1/4 cup of red onion
- 1/2 cup zesty Italian dressing
- 1/4 cup of mayonnaise
- Pepper
Directions:
- Spread chive and onion cream cheese on one side of each tortilla.
- Layer ham, salami, and pepperoni on top of the cream cheese.
- Roll the tortillas tightly and slice them into one-inch pieces.
- Place the pinwheel pieces on a cookie sheet, drizzle with vegetable oil, and sprinkle garlic and herb seasoning over them.
- Bake in a preheated oven at 400 degrees for 15 minutes. Broil for one minute to crisp them up.
- Let the pinwheels cool before serving.
- To make the grinder spread, mix the shredded lettuce with diced banana peppers, black olives, pickles, and red onion. Add salt and pepper to taste.
- Combine the zesty Italian dressing with mayonnaise, whisk them together, and mix with the lettuce mixture.
- Serve your pinwheels with the delicious grinder spread on the side.
How to Serve Zesty Italian Pinwheels
Serve these pinwheels on a platter with the grinder spread in the middle for dipping. They make a great appetizer or snack. You can also garnish the platter with extra pickles and olives for a colorful presentation.
How to Store Zesty Italian Pinwheels
If you have leftovers, store the pinwheels in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. However, the grinder spread should be consumed within 1-2 days for the best flavor and quality.
Tips to Make Zesty Italian Pinwheels
- Choose fresh tortillas for a better wrap.
- Feel free to add your favorite vegetables or swap out the meats for other deli options.
- Let the pinwheels cool completely before storing to keep them from getting soggy.
Variation
You can try different spreads, such as a pesto or a hummus, if you want to change up the flavor. For a vegetarian option, replace the meats with roasted vegetables or a variety of cheeses.
FAQs
1. Can I make Zesty Italian Pinwheels in advance?
Yes! You can prepare the pinwheels a day ahead of time. Just keep them covered in the fridge until you’re ready to serve.
2. What can I use instead of cream cheese?
You can use any soft cheese spread or even a flavored hummus as a substitute for cream cheese.
3. Are these pinwheels suitable for kids?
Yes! These pinwheels are great for kids. They are easy to hold and eat, and you can adjust the fillings based on their taste preferences.
Zesty Italian Pinwheels with a Grinder Spread are sure to be a hit at your next gathering, and their simple preparation makes them an easy choice for any occasion!
