Zaatar Roasted Carrots with Tahini Yogurt & Pomegranate
Zaatar Roasted Carrots with Tahini Yogurt & Pomegranate is a vibrant and delicious dish that brings out the natural sweetness of carrots. The zesty za’atar spice adds depth to the flavor, while the creamy tahini yogurt and juicy pomegranate seeds create a wonderful contrast. This recipe is not just easy to make; it is also visually appealing and packed with nutrients.
Why Make This Recipe
This dish is perfect for a variety of occasions. It can be served as a side dish at your next family dinner or as an impressive appetizer for guests. The combination of flavors and textures will delight everyone at the table. Plus, it is a healthy option, full of vitamins and minerals. Whether you follow a plant-based diet or simply want to enjoy vibrant, flavorful food, this recipe is a great choice.
How to Make Zaatar Roasted Carrots with Tahini Yogurt & Pomegranate
Ingredients:
- 1 lb (450g) carrots, peeled and halved lengthwise
- 1 tablespoon olive oil
- 1 tablespoon za’atar spice
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 small garlic clove, finely grated
- 2 tablespoons pomegranate seeds
- Fresh parsley or mint, for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the carrots with olive oil, za’atar, salt, and pepper in a large bowl.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25–30 minutes, turning them once halfway through, until they are tender and golden.
- While the carrots are roasting, prepare the tahini yogurt. In a bowl, whisk together Greek yogurt, tahini, lemon juice, grated garlic, and a pinch of salt until it is smooth and creamy.
- Once the carrots are done, spread the tahini yogurt on a serving plate.
- Arrange the roasted carrots on top of the yogurt.
- Sprinkle with pomegranate seeds and fresh herbs if desired.
- Serve warm or at room temperature.
How to Serve Zaatar Roasted Carrots with Tahini Yogurt & Pomegranate
You can serve this dish warm or allow it to cool to room temperature for a fresh touch. It pairs well with grilled meats, as part of a mezze platter, or simply enjoyed on its own. The colorful presentation will make it a standout at any meal.
How to Store Zaatar Roasted Carrots with Tahini Yogurt & Pomegranate
If you have leftovers, store the roasted carrots and tahini yogurt separately in airtight containers in the refrigerator. The carrots can last for up to 3 days in the fridge, while the tahini yogurt should be consumed within 4–5 days.
Tips to Make Zaatar Roasted Carrots with Tahini Yogurt & Pomegranate
- Make sure to cut the carrots evenly to ensure they cook at the same rate.
- Don’t skip the pomegranate seeds—they add a burst of sweetness and a lovely crunch!
- If you want to enhance the flavor, try adding a drizzle of honey on top before serving.
Variation
Feel free to experiment with different spices or herbs. You can substitute za’atar with cumin or paprika for a different flavor profile. You can also try adding vegetables like sweet potatoes or beets for a colorful mix.
FAQs
1. Can I use other vegetables instead of carrots?
Yes, you can easily substitute carrots with sweet potatoes, parsnips, or even cauliflower. Just adjust the cooking time as necessary.
2. Can I make this dish ahead of time?
Yes, you can roast the carrots and prepare the tahini yogurt in advance. Just assemble everything right before serving for the best flavor and texture.
3. What if I can’t find za’atar spice?
If you cannot find za’atar, you can make your own by mixing equal parts of dried thyme, oregano, and sesame seeds along with some sumac for tanginess.
