Za’atar Flatbread with Labneh & Cucumber Ribbons is a simple and delicious dish that brings Middle Eastern flavors to your table. This recipe combines warm, crispy flatbreads topped with creamy labneh and fresh cucumber ribbons, all enhanced by the herbal and slightly tangy za’atar spice blend. It’s perfect as a snack, appetizer, or light meal.
Why Make This Recipe
This recipe is easy to prepare and uses minimal ingredients, making it ideal for busy weeknights or casual gatherings. The combination of flavors and textures makes it not only tasty but also refreshing. Plus, it’s a great way to incorporate healthy ingredients like yogurt and cucumbers into your diet.
How to Make Za’atar Flatbread with Labneh & Cucumber Ribbons
Ingredients:
- 2 flatbreads or naan
- 2 tablespoons olive oil
- 2 tablespoons za’atar spice blend
- 1 cup labneh (or thick Greek yogurt)
- 1 cucumber, thinly sliced into ribbons
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh mint leaves, for garnish
- Optional: drizzle of honey or pomegranate molasses
Directions:
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Brush each flatbread with olive oil and sprinkle evenly with za’atar.
- Bake for 8–10 minutes, or until the flatbreads are lightly crisped and golden.
- Remove from the oven and let them cool slightly.
- In a small bowl, toss the cucumber ribbons with lemon juice, salt, and pepper.
- Spread the labneh evenly over the warm flatbreads.
- Top with the marinated cucumber ribbons and fresh mint leaves.
- Optional: drizzle with honey or pomegranate molasses for a sweet-tangy finish.
How to Serve Za’atar Flatbread with Labneh & Cucumber Ribbons
Serve this dish warm as a starter or main course. You can cut the flatbreads into smaller pieces for easier sharing. Pair it with some olives or a simple salad for a complete meal.
How to Store Za’atar Flatbread with Labneh & Cucumber Ribbons
If you have leftovers, it’s best to store them separately. Wrap any extra flatbreads in foil or an airtight container to keep them fresh. Store the labneh and cucumber ribbons in the fridge in separate containers. They are best enjoyed within a day or two.
Tips to Make Za’atar Flatbread with Labneh & Cucumber Ribbons
- Feel free to add more toppings like sliced tomatoes or radishes for extra flavor.
- If you don’t have za’atar, you can make a simple version by mixing dried thyme, oregano, sesame seeds, and salt.
- To save time, use store-bought flatbreads or naan.
Variation
You can change up the toppings on the flatbreads. Try adding grilled vegetables or a sprinkle of feta cheese for different flavors.
FAQs
1. Can I use store-bought labneh?
Yes, store-bought labneh works perfectly in this recipe. You can also use thick Greek yogurt if labneh is not available.
2. How do I make cucumber ribbons?
Use a vegetable peeler or a mandoline to slice the cucumber into long, thin ribbons.
3. Can I make this dish ahead of time?
You can prepare the cucumber ribbons and labneh ahead of time, but it’s best to assemble the flatbreads just before serving for the best texture.
