Easy Lemon Blueberry Moscow Mule
A refreshing drink that captures summer in a glass, blending fresh blueberries with zingy lemon juice for a vibrant and fizzy experience.
Ingredients
For the drink
- 1/2 cup Fresh Blueberries These little berries burst with sweetness and vibrant color.
- 2 tablespoons Fresh Lemon Juice Adds that bright, citrusy zing we crave.
- 1 tablespoon Honey or Agave Syrup Sweetens the mix without overpowering it.
- 1 cup Ginger Beer (non-alcoholic) Fizzy, spicy, and the soul of the mule.
- As needed N/A Ice Cubes Keeps the drink refreshingly cold.
For garnish
- N/A N/A Fresh Mint Leaves Brings an aromatic lift to each sip.
- N/A N/A Lemon Slices Adds eye appeal and extra lemony freshness.
Instructions
Preparation
- Chill your copper mug or glass in the freezer for 5–10 minutes.
- In a small bowl or shaker, muddle the blueberries with lemon juice and honey until juicy and blended.
- Place a fine mesh strainer over a mixing glass and strain the blueberry mixture to remove pulp.
- Fill your chilled mug with ice, pour in the strained blueberry mix, then top with ginger beer.
- Stir gently to blend the flavors without losing the fizz.
- Garnish with mint leaves and a lemon slice.
- Serve immediately while it’s icy cold and fizzy.
Notes
Best enjoyed fresh. If you have leftovers, store the blueberry mixture in the fridge for up to 24 hours in a sealed container. Avoid storing the completed drink to maintain carbonation.