3-Ingredient Cream Cheese Apple Dip
This creamy dip is a quick and delightful treat made with just three ingredients, perfect for pairing with apples and other dippers.
Ingredients
Main Ingredients
- 1 package cream cheese, softened 8 oz package
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- as desired apples, sliced For dipping
Instructions
Preparation
- Place the softened cream cheese, brown sugar, and vanilla extract into a mixing bowl.
- Using a whisk, stand mixer, or electric hand beaters, beat the ingredients for 2-3 minutes until the mixture is smooth, shiny, and all sugar crystals are dissolved.
- Serve the dip immediately by dipping slices of apples, or refrigerate the dip for later use.
Notes
Make sure the cream cheese is softened to room temperature for easier mixing. To store leftovers, cover the dip tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days.