Wings, Fried Cabbage, and Loaded Red Skin Mashed Potatoes is a comforting trio that never fails to impress. This recipe is one I’ve often turned to when I crave that cozy feeling of home-cooked meals. Imagine sinking your teeth into crispy chicken wings, paired with creamy and cheesy mashed potatoes, alongside sautéed cabbage that brings an interesting crunch and flavor. It’s not just about nourishment; it evokes memories of family gatherings and relaxed evenings with friends over good food. This dish hits the sweet spot between comfort and satisfaction, making it perfect for any day of the week.

What Makes This Recipe Special

You’ll love this dish because it combines beloved flavors and textures into one fantastic meal. The beauty lies in its simplicity and accessibility; it’s a budget-friendly choice that doesn’t skimp on taste. Plus, who can resist crispy, golden-brown chicken wings? It’s an ideal weekend treat or a fun weeknight dinner option that can easily please a crowd—perfect for game nights, family dinners, or casual gatherings.

“This meal brought my family together! The chicken was crispy, and the mashed potatoes were a hit with the kids.” – A satisfied home cook.

Preparing Wings, Fried Cabbage, and Loaded Red Skin Mashed Potatoes

This recipe is straightforward and fun to prepare, making it perfect for cooks of all skill levels. You’ll start by creating the loaded mashed potatoes while the wings get crispy in the fryer, and the cabbage takes on a delightful golden hue in the skillet. The key stages include boiling, frying, and sautéing, wrapping up in a delicious, comforting plate that everyone will love.

Gather These Items

To create this delectable spread, you will need:

12 chicken wings
1 head of cabbage, shredded
4 red skin potatoes, diced
1/2 cup sour cream
1/4 cup butter
1/4 cup milk
1/2 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup flour
1/4 cup cornstarch
1 tsp garlic powder
1 tsp paprika
Oil for frying

Feel free to substitute with whatever you have on hand. For instance, if you prefer green cabbage, go for it! You can also swap out dairy for plant-based alternatives to suit dietary preferences.

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