Whole30 Restaurant Style Salsa
Salsa is a delicious and versatile condiment that can enhance many meals. This Whole30 Restaurant Style Salsa is easy to make and packs a fresh, vibrant flavor. It is perfect for dipping, topping, or adding to your favorite dishes. Plus, it meets the Whole30 guidelines, making it an excellent choice for those following this eating plan.
Why Make This Recipe
Making your own salsa at home is a fantastic way to enjoy a fresh and healthy dip without adding any preservatives or artificial ingredients. This Whole30 recipe is quick to prepare, and you can customize it to suit your taste. Plus, it’s simple to whip up for any occasion, making it a great addition to gatherings or just a snack at home.
How to Make Whole30 Restaurant Style Salsa
Ingredients:
- ½ medium sweet onion
- ¼ cup fresh Italian parsley
- ½ jalapeno, seeds removed
- 3-4 cloves minced garlic
- 1 tsp kosher salt
- ½ tsp ground cumin
- 1 (14 oz) can diced tomatoes
Directions:
- Quarter the onion and pulse it in the food processor until it is the desired texture.
- Add parsley, jalapeno, and garlic. Pulse a few more times to mix well.
- Then add the canned tomatoes, salt, and cumin. Pulse the food processor until the mixture reaches your preferred consistency. Be careful not to over-process!
How to Serve Whole30 Restaurant Style Salsa
You can serve this salsa fresh with tortilla chips, sliced veggies, or as a topping on grilled meats and fish. It also adds a great touch to salads or tacos. Enjoy it with your favorite Whole30-friendly dishes for a burst of flavor.
How to Store Whole30 Restaurant Style Salsa
Store any leftover salsa in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. Make sure to give it a little stir before serving again, as some ingredients may settle.
Tips to Make Whole30 Restaurant Style Salsa
- For extra flavor, try adding a squeeze of lime juice or a pinch of black pepper.
- If you like it spicier, keep some seeds from the jalapeno or add another jalapeno to the mix.
- Adjust the onion and garlic to your taste preference for a milder or bolder flavor.
Variation
You can add other ingredients like diced bell peppers, cilantro, or even corn if you’re not strictly following Whole30 guidelines. Feel free to explore different flavors and combinations!
FAQs
1. Can I use fresh tomatoes instead of canned tomatoes?
Yes! You can use fresh tomatoes, but you may need to adjust the texture and cooking time. Blanch and peel the tomatoes for a smoother salsa.
2. How can I make this salsa less spicy?
To make the salsa less spicy, remove all the seeds and membranes from the jalapeno, or use a milder pepper.
3. Can I double or triple this recipe?
Absolutely! This recipe is easy to scale up for parties or larger gatherings. Just be sure to use a larger food processor or blend in batches to ensure everything is mixed well.
