Whole Wheat Rewena Bread
Introduction
Whole Wheat Rewena Bread is a delicious and nutritious bread that is perfect for sandwiches, toast, or simply enjoying with butter. This traditional bread has a special ingredient: mashed potatoes. The potatoes make the bread soft, fluffy, and give it a unique flavor. It is a great way to incorporate whole grains into your diet while still enjoying homemade bread.
Why Make This Recipe
Making Whole Wheat Rewena Bread at home allows you to control the ingredients and ensure that you are eating wholesome, natural food. It is a healthier option compared to store-bought bread, as it contains no preservatives. With just a few simple ingredients, you can create a delicious loaf that is perfect for any meal. Plus, the smell of freshly baked bread is hard to beat!
How to Make Whole Wheat Rewena Bread
Ingredients
- 1 cup mashed potatoes
- 1 cup warm water
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 1 packet dry yeast
Directions
- Combine the mashed potatoes and warm water; let this mixture sit for a few hours to cool.
- Add the whole wheat flour, honey, salt, and yeast to the potato mixture. Knead well until everything is blended.
- Cover the dough and let it rise for 1 hour and 30 minutes.
- After rising, form the dough into a loaf shape and bake it in a preheated oven at 180°C (350°F) for 35 to 40 minutes.
- Once baked, let the bread rest before slicing. Enjoy it warm with butter or jam!
How to Serve Whole Wheat Rewena Bread
Whole Wheat Rewena Bread is versatile and can be served in many ways. You can slice it for sandwiches, toast it for breakfast, or simply enjoy it fresh with butter or jam. It pairs well with soups and salads and is a great side for any meal.
How to Store Whole Wheat Rewena Bread
To store Whole Wheat Rewena Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it fresh for longer, you can freeze it. Just slice the bread first, then place it in a freezer bag. It can be frozen for up to three months. When ready to eat, simply thaw it and toast or warm it in the oven.
Tips to Make Whole Wheat Rewena Bread
- Make sure the water is warm, not hot, as too much heat can kill the yeast.
- Knead the dough well to develop gluten for a better texture.
- If the dough feels too sticky, you can add a little more flour while kneading.
- Allow the dough enough time to rise; this makes the bread light and airy.
Variation
You can add seeds like sunflower or sesame seeds to the dough for extra flavor and nutrition. Additionally, incorporating herbs like rosemary or thyme can give the bread a unique taste.
FAQs
1. Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast. Just mix it into the flour without needing to let it dissolve in water first.
2. How can I make my bread rise faster?
You can place the dough in a warm environment, such as an oven with the light on, to speed up the rising process.
3. What can I do with leftover mashed potatoes?
Besides using them in this bread, leftover mashed potatoes can be used in soups, casseroles, or even potato pancakes!
