If you’re looking for a creamy and delicious sauce to make your pasta shine, you need to try White Pasta Sauce 3 Ways! With three different sauces to choose from, you can enjoy a variety of flavors that will make your meal special. It’s perfect for busy days or cozy weekends, and your family will love it!
Why Make This Recipe
Making White Pasta Sauce 3 Ways is not only easy, but it’s also a great way to impress your loved ones. Whether you want a classic Alfredo, a tangy cream cheese sauce, or a unique Alabama white sauce, you’ll find something for everyone. Plus, these sauces can transform simple pasta into a comforting meal.
How to Make White Pasta Sauce 3 Ways
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cups cooked pasta
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
Directions
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For the Olive Garden Alfredo Sauce: In a saucepan, melt the butter over medium heat. Stir in the heavy cream and bring it to a simmer. Add the Parmesan cheese, garlic powder, salt, and pepper. Mix well and combine with cooked pasta.
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For the Cream Cheese Pasta Sauce: In a separate saucepan, combine the cream cheese, sour cream, and olive oil over medium heat. Stir until everything is melted and smooth. Season with garlic powder, salt, and pepper, then toss with cooked pasta.
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For the Alabama White Sauce: In a bowl, whisk together the mayonnaise, white vinegar, lemon juice, and Worcestershire sauce until well mixed. You can serve this sauce over pasta or use it as a tasty dipping sauce.
How to Serve White Pasta Sauce 3 Ways
Serve your delicious white pasta sauces hot over a bed of your favorite pasta. You can garnish with extra Parmesan cheese or fresh herbs for added flavor. These sauces are versatile and can pair well with garlic bread or a simple green salad.
How to Store White Pasta Sauce 3 Ways
If you have leftovers, store the sauce in an airtight container in the fridge for up to three days. You can reheat your sauces gently on the stove over low heat, adding a little milk or cream if they thicken too much.
Tips to Make White Pasta Sauce 3 Ways
- Always use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste; feel free to add more garlic or herbs!
- Make sure to stir your sauces constantly while cooking to prevent burning.
Variation
You can easily customize these sauces by adding cooked vegetables, grilled chicken, or shrimp to make them heartier. Just toss them in when you mix the sauce with the pasta.
FAQs
1. Can I make these sauces without heavy cream?
Yes! You can substitute with half-and-half or a blend of milk and butter, but the texture may be different.
2. What type of pasta should I use?
Any pasta works well! Fettuccine is great for Alfredo, but you can use penne or spaghetti too.
3. Can I freeze these sauces?
It’s best to avoid freezing creamy sauces, as they may change in texture. Stick to refrigerating leftovers instead.
Enjoy making these white pasta sauces! They are sure to become a favorite in your home.
