White Lasagna
White lasagna is a delicious twist on the classic Italian dish. Instead of the traditional tomato sauce, this recipe uses a creamy béchamel sauce and earthy sautéed mushrooms. It’s comforting, cheesy, and perfect for a family dinner or a special occasion.
Why Make This Recipe
This white lasagna is a great way to enjoy a different flavor profile while still having that hearty, satisfying feel of traditional lasagna. It combines the richness of cheese with the sautéed mushrooms, creating a dish that is flavorful and creamy. Plus, it’s a wonderful option for those who may want to avoid red sauce for dietary reasons.
How to Make White Lasagna
Ingredients:
- 12 lasagna sheets (fresh or dried)
- 250 ml béchamel sauce
- 100 g mushrooms, sautéed
- 100 g grated mozzarella
- 40 g grated Parmesan
- Salt
- Pepper
- Nutmeg
Directions:
- Sauté mushrooms in olive oil and season lightly with salt and pepper.
- Cook lasagna sheets if needed, following package directions.
- In a baking dish, start layering: spread some béchamel sauce, add a layer of lasagna sheets, then mushrooms, and then a mix of mozzarella and Parmesan. Repeat until all ingredients are used.
- Top the final layer with more cheese and a pinch of nutmeg.
- Bake in a preheated oven at 180°C for 25–30 minutes until bubbly and golden on top.
How to Serve White Lasagna
Serve the white lasagna hot from the oven. It pairs wonderfully with a side salad or steamed vegetables. For added flavor, you can sprinkle some fresh herbs like parsley on top before serving.
How to Store White Lasagna
If you have leftovers, let the lasagna cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make White Lasagna
- For added flavor, you can sauté garlic along with the mushrooms.
- If you want more veggies, consider adding spinach or zucchini between the layers.
- To save time, use store-bought béchamel sauce.
Variation
You can make a meat version by adding cooked ground chicken or beef to the layers. Simply sauté the meat with the mushrooms and seasonings before layering.
FAQs
1. Can I use store-bought lasagna sheets?
Yes, store-bought lasagna sheets work well, especially if you’re short on time. Just make sure to follow the cooking instructions.
2. Can I substitute the béchamel sauce?
Yes, you can use a cream-based sauce or even ricotta cheese mixed with some milk and spices for a different flavor.
3. Is white lasagna suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it uses mushrooms and cheese. Just ensure that the cheese is rennet-free if you’re looking for a vegan option.
