White Chocolate Popcorn Snack Recipe
Step-by-step instructions
- Start by following the instructions on your popcorn box to microwave the two bags of light butter popcorn. Once done, transfer the popped popcorn into a large mixing bowl.
- In a medium-sized saucepan, over medium heat, combine ¾ cup of corn syrup, 3 tablespoons of butter or margarine, and the entire bag of white chocolate chips. Stir continuously until the mixture begins to gently boil.
- Once boiling, add half a bag of marshmallows to the saucepan. Keep stirring until the marshmallows completely melt and you have a smooth, creamy consistency.
- Remove the saucepan from heat. Carefully pour the hot white chocolate and marshmallow mixture over the popcorn and gently mix everything together to ensure all the popcorn is well-coated.
- Fold in 1 to 1½ cups of colored Sixlets, being careful not to break the candy shells.
- For an extra colorful touch, sprinkle additional Sixlets on top before serving!
Best ways to enjoy it
This popcorn snack is best served at room temperature, allowing the flavors to meld beautifully. You can present it in a large bowl or portion it into small, individual bags for grab-and-go snacking. Pair it with a light fruit salad or a refreshing drink to balance out the sweetness, making it an ideal treat for summer gatherings or holiday parties.
How to store
To keep your White Chocolate Popcorn fresh, store it in an airtight container at room temperature for up to a week. Avoid refrigerating it, as this can result in a chewy texture. If you need to make it ahead of time, you can store the uncoated popcorn and the chocolate mixture separately and combine them right before serving.
Helpful cooking tips
- Make sure to stir the white chocolate mixture frequently to prevent burning.
- If you’re using colored candies, mix them in gently to avoid damaging the candy shells.
- For an extra layer of flavor, consider adding a pinch of sea salt to the white chocolate mixture before pouring it over the popcorn for a sweet-and-salty balance.
Creative twists
Feel free to customize your White Chocolate Popcorn Snack with different types of candies or toppings. For instance, you could add crushed pretzels for a savory crunch, or sprinkle in some caramel drizzle for an even sweeter treat. Want something spicy? Some crushed chili flakes mixed in could provide a surprising kick that contrasts beautifully with the sweetness.
Common questions
What is the prep time for this recipe?
The prep time for this White Chocolate Popcorn Snack is about 10 minutes, while the cooking time takes approximately 15 minutes.
Can I use a different type of chocolate?
Absolutely! Dark chocolate or milk chocolate can be substituted for white chocolate if you prefer those flavors.
How do I keep leftovers fresh?
Store any leftovers in an airtight container at room temperature. If stored properly, it should stay fresh for about a week.
White Chocolate Popcorn Snack
Ingredients
Method
- Pop two bags of light butter popcorn according to the package instructions and transfer the popped popcorn into a large mixing bowl.
- In a medium-sized saucepan, over medium heat, combine ¾ cup of corn syrup, 3 tablespoons of butter or margarine, and the entire bag of white chocolate chips. Stir continuously until the mixture begins to gently boil.
- Once boiling, add half a bag of marshmallows to the saucepan, stirring until the marshmallows completely melt and you have a smooth, creamy consistency.
- Remove the saucepan from heat and carefully pour the hot white chocolate and marshmallow mixture over the popcorn, mixing gently to coat all the popcorn.
- Fold in 1 to 1½ cups of colorful Sixlets carefully to avoid breaking the candy shells.
- Sprinkle additional Sixlets on top before serving, if desired.
