If you’re looking for a cookie that combines rich flavors and sweet textures, look no further than White Chocolate Chip Biscoff Cookies. These delightful cookies bring together the creamy delight of white chocolate and the unique spiced flavor of Biscoff cookies, creating a treat that’s perfect for any occasion.
Why Make This Recipe
These cookies are not just delicious; they are also simple to make! With easy-to-find ingredients and straightforward steps, anyone can whip up a batch of White Chocolate Chip Biscoff Cookies. Whether you’re baking for a party, an afternoon snack, or just because, these cookies will surely impress your family and friends. Plus, who can resist the combination of gooey white chocolate and the crunchy, cinnamon-spiced Biscoff cookie?
How to Make White Chocolate Chip Biscoff Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup Biscoff cookie crumbs
- Additional Biscoff cookies for topping
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until everything is well combined.
- Gently fold in the white chocolate chips and Biscoff cookie crumbs until they are evenly spread throughout the dough.
- Using a cookie scoop or spoon, place dollops of dough onto the prepared baking sheets, making sure to leave space between each cookie.
- Lightly press a Biscoff cookie on top of each dough ball for an extra touch of flavor.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious NY Style White Chocolate Biscoff Cookies with a glass of milk or your favorite hot beverage!
How to Serve White Chocolate Chip Biscoff Cookies
These cookies are perfect for serving warm with a glass of milk or a cup of coffee. You can also plate them and serve them at parties or gatherings, where they are sure to be a hit! For an extra special touch, consider pairing them with a scoop of vanilla ice cream for an indulgent dessert.
How to Store White Chocolate Chip Biscoff Cookies
To keep your White Chocolate Chip Biscoff Cookies fresh, store them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for longer, consider freezing the cookies. Place them in a freezer-safe container or bag, and they will last up to three months.
Tips to Make White Chocolate Chip Biscoff Cookies
- Make sure your butter is softened before starting; this will help achieve a lighter, fluffier cookie.
- Don’t over-mix the dough once you add the flour; mix just until combined for the best texture.
- For an added Biscoff flavor, you can sprinkle a little more cookie crumb on top before baking.
Variation
If you want to switch things up, try using dark or milk chocolate chips instead of white chocolate. You could also add chopped nuts or dried fruits for added texture and flavor.
FAQs
1. Can I make these cookies ahead of time?
Yes! You can prepare the dough a day before and refrigerate it. Just scoop and bake when you’re ready.
2. What can I substitute if I don’t have Biscoff cookies?
You can use other spiced cookies or even graham crackers for a different flavor profile.
3. How do I know when the cookies are done?
The cookies should be lightly golden around the edges while still soft in the center. They will firm up as they cool.
