White Chicken Enchiladas

White Chicken Enchiladas

Introduction

White Chicken Enchiladas are a delicious and comforting dish that’s perfect for any occasion. This recipe combines tender shredded chicken, creamy cheese, and a rich white sauce, all wrapped in soft tortillas. It’s a meal that will please your family and friends, making it great for weeknight dinners or special gatherings.

Why Make This Recipe

Making White Chicken Enchiladas is a great choice because it’s easy, quick, and full of flavor. You can prepare it in just over an hour, making it a perfect weeknight meal. It’s also versatile; you can easily customize it to suit your taste or to use up leftovers. Plus, who doesn’t love a cheesy, creamy dish?

How to Make White Chicken Enchiladas

Making White Chicken Enchiladas is straightforward. You just need to gather your ingredients and follow a few simple steps. Here’s how you can whip up this tasty dish:

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, chopped
• 2 teaspoons garlic, minced
• 3 cups shredded chicken
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 large flour tortillas
• 2 cups Monterey Jack cheese

For The Sauce:

• 2 cups water
• 2 cubes chicken bouillon
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces green chilies
• 1/2 cup Monterey Jack cheese
• 1 cup Mexican blend cheese

Directions

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft.
2. Stir in the shredded chicken, salt, and pepper, mixing until heated through.
3. In a separate pot, prepare the sauce by combining water, chicken bouillon, butter, and flour over medium heat. Stir continuously until the mixture thickens.
4. Mix in the sour cream, salt, pepper, green chilies, and both types of cheese into the sauce.
5. Preheat your oven to 350°F (175°C).
6. Take the tortillas and fill them with the chicken mixture. Roll them up, placing them in a greased baking dish.
7. Pour the prepared sauce over the filled tortillas.
8. Bake for 20-25 minutes or until the dish is bubbly and the cheese has melted.

How to Serve White Chicken Enchiladas

Serve your White Chicken Enchiladas hot from the oven. You can garnish them with fresh cilantro, avocado slices, or additional cheese for added flavor. These enchiladas pair well with a simple green salad or some Mexican rice on the side.

How to Store White Chicken Enchiladas

If you have leftovers, you can store White Chicken Enchiladas in an airtight container in the refrigerator for up to four days. Reheat them in the microwave or oven until warmed through. You can also freeze them before baking. Just wrap the assembled dish tightly, and bake straight from the freezer when ready to eat—just add a few extra minutes to the baking time.

Tips to Make White Chicken Enchiladas

• Use rotisserie chicken to save time.
• Customize your filling with vegetables like bell peppers or spinach for added nutrition.
• Adjust the spice level by adding jalapeños or using spicier green chilies.

Variation

You can change up the type of cheese or add different spices to the filling. For a healthier option, try whole wheat or corn tortillas instead of flour.

FAQs

1. Can I use leftover chicken for this recipe?
Yes, leftover chicken is perfect for making White Chicken Enchiladas. Shredded chicken from rotisserie chicken works great!

2. Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and cover them in the refrigerator for a day before baking.

3. What if I don’t like green chilies?
If you prefer a milder flavor, you can omit the green chilies or replace them with a different kind of pepper, like mild bell peppers.

Enjoy this tasty dish, and happy cooking!