Are you looking for a cozy and comforting meal that will please the whole family? White Chicken Chili is the perfect solution! This delicious dish is not only easy to prepare but also packed with flavor and nutrition. It’s customizable, meaning you can add your favorite toppings or adjust the spices to fit your taste. Whether you’re having a busy weeknight or hosting friends for game day, White Chicken Chili is sure to be a hit.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 28 grams
Carbohydrates: 36 grams
Fat: 12 grams
Fiber: 9 grams
Sugar: 2 grams
Sodium: 800 mg
Why Make White Chicken Chili
White Chicken Chili is a fantastic meal choice for those looking to eat healthily without sacrificing taste. Packed with protein from chicken and fiber from white beans, this dish is both satisfying and nutritious. It’s a versatile recipe, allowing for various ingredient swaps to meet dietary needs or preferences. Plus, it’s a one-pot meal that minimizes cleanup!
How to Make White Chicken Chili Step by Step
Ingredients
3 cups shredded cooked chicken
2 cans (15 oz each) white beans, drained and rinsed
1 cup corn kernels
2 cans (4 oz each) diced green chilies
3 cups chicken broth
4 oz cream cheese, softened
1/2 cup sour cream
1 small yellow onion, diced
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Directions
Set a large pot over medium heat and let it warm up. Sauté the diced onion and minced garlic in a little oil until fragrant and soft. Add diced green chilies, corn, cumin, and oregano. Stir to combine and coat in spices. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce to a simmer. Add white beans and shredded chicken. Simmer for 15–20 minutes. Lower the heat, then stir in the softened cream cheese and sour cream until smooth and creamy. Season with salt and black pepper. Add a splash of lime juice if desired. Serve hot with desired toppings like avocado, shredded cheese, cilantro, or tortilla chips.
How to Serve White Chicken Chili
White Chicken Chili can be enjoyed on its own or paired with a variety of sides. Consider serving it with crusty bread or warm tortillas for dipping. A fresh garden salad on the side complements the dish beautifully and adds a refreshing crunch. For an extra kick, spicy salsa or jalapeños can be great toppings.
How to Store White Chicken Chili
To store leftover White Chicken Chili, let it cool to room temperature before transferring it to an airtight container. You can refrigerate it for up to four days. When reheating, add a splash of broth or water to loosen the chili if it thickens. For longer storage, White Chicken Chili freezes well for up to three months. Just make sure to thaw it in the fridge overnight before reheating.
Expert Tips for Cooking White Chicken Chili
- Use rotisserie chicken for maximum flavor and saved time.
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- Experiment with different toppings such as jalapeño slices, shredded cheese, or crushed tortilla chips for added texture.
- If you prefer a thicker chili, reduce the amount of chicken broth.
- For a vegetarian option, substitute chicken and broth for vegetable broth and add extra beans or tofu.
Delicious Variations of White Chicken Chili
- Add diced avocado and a squeeze of lime for a zesty twist.
- For a herbed version, mix in fresh cilantro or parsley just before serving.
- If you want a citrusy flavor, add a bit of lime or lemon zest to the pot.
White Chicken Chili is a warming, hearty meal that’s both easy to make and full of flavor. Whether you’re savoring it on a chilly evening or sharing it with friends, this dish will surely delight. Give it a try and discover why White Chicken Chili is a favorite in so many homes!
White Chicken Chili
Ingredients
Main Ingredients
- 3 cups shredded cooked chicken Use rotisserie chicken for maximum flavor.
- 30 oz white beans (2 cans of 15 oz each), drained and rinsed
- 1 cup corn kernels
- 8 oz diced green chilies (2 cans of 4 oz each)
- 3 cups chicken broth For a vegetarian option use vegetable broth.
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Set a large pot over medium heat and let it warm up.
- Sauté the diced onion and minced garlic in a little oil until fragrant and soft.
- Add diced green chilies, corn, cumin, and oregano. Stir to combine and coat in spices.
- Pour in the chicken broth and bring the mixture to a gentle boil. Reduce to a simmer.
- Add white beans and shredded chicken. Simmer for 15–20 minutes.
- Lower the heat, then stir in the softened cream cheese and sour cream until smooth and creamy.
- Season with salt and black pepper. Add a splash of lime juice if desired.
- Serve hot with desired toppings like avocado, shredded cheese, cilantro, or tortilla chips.
