White BBQ Chicken Breasts are a delicious and easy meal that brings a twist to traditional barbecue flavors. This recipe combines the creaminess of mayo and sour cream with spices to create a unique white BBQ sauce. It’s perfect for a weeknight dinner and can be enjoyed by the whole family.
Why Make This Recipe
This recipe is great for many reasons. First, it’s simple and quick to prepare, making it ideal for busy days. The flavors are creamy and savory, offering a new take on BBQ chicken that everyone will love. Plus, it’s healthy, as chicken breasts are lean and packed with protein. Whether you’re grilling outside or baking in the oven, this dish is sure to impress.
How to Make White BBQ Chicken Breasts
Making White BBQ Chicken Breasts is straightforward. Just follow these easy steps, and you’ll have a tasty meal ready in no time!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Directions:
- Rinse and pat dry the chicken breasts. Trim any excess fat if needed to ensure even cooking and a clean presentation.
- In a small bowl, combine mayonnaise, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until smooth and well blended to create your luscious white BBQ sauce.
- Generously spread the white BBQ sauce over each chicken breast, ensuring every bite is packed with flavor and creaminess.
- Place the coated chicken breasts in a baking dish and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, sprinkle freshly chopped parsley over the chicken for a fresh aroma and lovely color contrast before serving.
How to Serve White BBQ Chicken Breasts
White BBQ Chicken Breasts can be served with a variety of sides. Consider pairing them with a fresh salad, roasted vegetables, or classic coleslaw. They also go well with rice or mashed potatoes for a heartier meal. Feel free to drizzle a little extra white BBQ sauce on top for added flavor!
How to Store White BBQ Chicken Breasts
To store leftovers, let the chicken cool completely. Then place it in an airtight container and refrigerate. It will be good for about 3-4 days. If you want to keep it longer, you can freeze the chicken for up to 2 months. Just make sure to defrost it in the fridge before reheating.
Tips to Make White BBQ Chicken Breasts
- Use a meat thermometer to ensure the chicken is cooked through and reaches the proper internal temperature.
- Feel free to adjust the spices in the sauce according to your taste. Add extra garlic or smoked paprika for more kick!
- Marinate the chicken in the white BBQ sauce for a few hours or overnight for even richer flavor.
Variations
You can easily modify this recipe by using different types of chicken, such as thighs or drumsticks. For a smoky flavor, try grilling the chicken instead of baking it. You can also add different herbs, like dill or chives, to the sauce for a fresh twist.
FAQs
Q1: Can I use regular BBQ sauce instead of the white BBQ sauce?
A1: Yes, you can! However, this recipe is all about the unique white BBQ sauce, which adds a delicious creaminess. But traditional BBQ sauce works well too!
Q2: How can I tell if the chicken is cooked through?
A2: The best way is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe eating.
Q3: Can I grill the chicken instead of baking it?
A3: Absolutely! Grilling will give the chicken a beautiful char and enhance the flavors. Just be sure to watch the cooking time closely, as grills can cook faster.
Enjoy making this delightful White BBQ Chicken Breasts recipe, and watch your family enjoy every bite!
