Whipped Feta with Roasted Strawberries
Whipped Feta with Roasted Strawberries is a delightful appetizer that combines creamy, rich feta cheese with sweet, juicy strawberries. It’s perfect for parties, gatherings, or just a tasty snack at home. This dish brings together amazing flavors and textures, making it a favorite among many.
Why Make This Recipe
This recipe is a great way to enjoy the unique taste of feta cheese paired with the natural sweetness of roasted strawberries. It’s simple to prepare, requires only a few ingredients, and offers a beautiful presentation. Plus, it’s a crowd-pleaser that can impress your guests without much effort. Whether you serve it at a dinner party or just for yourself, it’s sure to be a hit!
How to Make Whipped Feta with Roasted Strawberries
Ingredients
- 6 oz feta cheese
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon lemon zest
- 1 cup fresh strawberries, hulled and halved
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- Toasted baguette slices or crackers
- Fresh basil or mint (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Toss the strawberries with balsamic vinegar and honey on a parchment-lined baking sheet.
- Roast the strawberries for 15–20 minutes, or until they are soft and syrupy. Let them cool slightly.
- While the strawberries are roasting, blend the feta, Greek yogurt, olive oil, honey, and lemon zest in a food processor until smooth and creamy.
- Spread the whipped feta on a serving plate or in a shallow bowl.
- Spoon the roasted strawberries and their juices over the feta.
- If you like, garnish with fresh basil or mint.
- Serve with toasted bread or crackers.
How to Serve Whipped Feta with Roasted Strawberries
Whipped Feta with Roasted Strawberries is best served warm or at room temperature. You can place the dish in the center of the table, allowing everyone to scoop some feta and strawberries onto their toasted baguette slices or crackers. This sharing style makes it a great appetizer or snack for gatherings.
How to Store Whipped Feta with Roasted Strawberries
If you have leftovers, store the whipped feta and roasted strawberries in separate airtight containers in the refrigerator. The feta can last for up to 3 days, while the strawberries should be consumed within 2 days for the best flavor and texture. When you’re ready to enjoy it again, you can serve the feta cold or let it come to room temperature.
Tips to Make Whipped Feta with Roasted Strawberries
- For a creamier texture, blend the feta and yogurt longer until smooth.
- Add a pinch of salt to the feta mixture for enhanced flavor.
- Experiment with different herbs for garnishing, like thyme or oregano, alongside the basil or mint.
Variation
You can try different fruits in place of strawberries. Roasted peaches or figs can also work wonderfully for a unique twist on this dish.
FAQs
1. Can I use crumbled feta instead of block feta?
Yes, you can use crumbled feta, but the texture may not be as creamy as blending a block of feta.
2. Can I make this dish in advance?
You can prepare the whipped feta in advance, but it’s best to roast the strawberries just before serving for the best flavor.
3. Is it possible to make this dish vegan?
Yes! You can use a plant-based feta alternative and a dairy-free yogurt to create a vegan version of this recipe. Just be mindful of the additional sweeteners.
