Watermelon Sago Dessert
Watermelon Sago Dessert is a delightful treat that perfectly combines the refreshing taste of watermelon with the chewy texture of tapioca pearls, known as sago. This dessert is not only simple to make but also very satisfying, especially during hot summer days. With its vibrant colors and delicious flavors, it is sure to impress your family and friends!
Why Make This Recipe
This recipe is a wonderful choice for anyone who loves fruity desserts. It’s quick to prepare and can be enjoyed in various forms. The watermelon adds natural sweetness, while the coconut milk gives it a creamy finish. Plus, it’s a great way to cool off on warm days, making it perfect for parties or casual gatherings.
How to Make Watermelon Sago Dessert
Ingredients
- 1 cup small tapioca pearls (sago)
- 2 cups fresh watermelon (cubed or blended)
- 1 cup coconut milk or evaporated milk, chilled
- 2–3 tbsp condensed milk or sugar
- A pinch of salt
- Ice cubes or crushed ice (optional)
- Mint leaves or extra fruit for garnish (optional)
Directions
- Boil a pot of water. Once boiling, add the sago pearls. Stir well to prevent them from sticking together.
- Cook the sago for 10–15 minutes until they are mostly translucent.
- Turn off the heat and cover the pot. Let it sit for another 5 minutes until fully translucent.
- Rinse the cooked sago under cold water and drain them.
- Option 1: For a drink-like dessert, blend the watermelon into juice.
Option 2: For a chunkier texture, keep the watermelon in small cubes, or use both! - In a bowl, mix the chilled coconut milk (and a sweetener, if desired) with a pinch of salt.
- Add the cooked sago and watermelon (juice or cubes, or both) to the bowl. Stir well.
- Serve immediately with ice, or chill in the fridge for 30 minutes.
- Garnish with mint leaves or small watermelon balls if desired.
How to Serve Watermelon Sago Dessert
Serve this delightful dessert in clear bowls or glasses to showcase its beautiful colors. If you enjoy it cold, add some ice cubes to the dessert before serving. It makes for a refreshing and eye-catching treat that everyone will love!
How to Store Watermelon Sago Dessert
You can store the leftover Watermelon Sago Dessert in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the sago may become softer the longer it sits. It is best enjoyed fresh!
Tips to Make Watermelon Sago Dessert
- Make sure to rinse the sago thoroughly after cooking to remove excess starch, which can make the dessert too gooey.
- For a sweeter dessert, adjust the amount of condensed milk or sugar based on your taste.
- Consider adding other fruits like mango or berries for extra flavor and color.
Variation
You can also add a splash of lime juice to give it a zesty twist. Another variation is to use different types of fruit juices, such as pineapple or orange, to replace or mix with the watermelon.
FAQs
Q1: Can I use frozen watermelon for this recipe?
A1: Yes, you can use frozen watermelon. Just thaw it and blend it into juice or cut it into cubes before mixing with the other ingredients.
Q2: Is it necessary to use coconut milk?
A2: No, you can substitute coconut milk with evaporated milk or any plant-based milk to suit your preference.
Q3: How long can I keep the Watermelon Sago Dessert in the fridge?
A3: It can be stored in the refrigerator for up to 2 days. However, it is best enjoyed fresh for the best texture and taste.
Enjoy making and savoring your Watermelon Sago Dessert! This simple recipe is perfect for refreshing moments and sweet smiles.
