Watermelon and Feta Salad
Introduction
Watermelon and Feta Salad is a refreshing and colorful dish that is perfect for hot summer days. It combines sweet watermelon with salty feta cheese, making it a delightful treat. This salad is not only easy to make but also healthy and full of flavor.
Why Make This Recipe
You should make this recipe because it is simple, quick, and uses fresh ingredients. The salad is hydrating thanks to the watermelon, and the feta adds a delicious tang. It’s a great way to impress guests at a summer picnic or backyard barbecue. Plus, it takes just a few minutes to prepare!
How to Make Watermelon and Feta Salad
Ingredients:
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons fresh lime juice
- 4 cups cubed seedless watermelon
- 1 1/2 cups cubed seedless English cucumber
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped fresh mint leaves
Directions:
- In a small mixing bowl, whisk together the olive oil and lime juice. Set it aside.
- In a large mixing bowl, add in the cubed watermelon, cubed English cucumber, and mint leaves.
- Drizzle the dressing over the salad.
- Gently toss the dressing and salad together. Be careful, as the watermelon and cucumber will release a lot of juice.
- Sprinkle the feta cheese over the top of the salad.
- Serve immediately.
How to Serve Watermelon and Feta Salad
This salad is best served fresh. You can present it in a large bowl for family-style dining or divide it into individual servings. Pair it with grilled meats or serve it as a light appetizer on its own.
How to Store Watermelon and Feta Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. Keep in mind that the salad is best enjoyed fresh. If stored, consume within a day to keep the flavors vibrant and prevent the watermelon from becoming too soggy.
Tips to Make Watermelon and Feta Salad
- Choose ripe watermelon for the sweetest flavor.
- Use fresh mint for the best aroma and taste.
- If you want a little crunch, consider adding chopped red onion or bell peppers.
Variation
You can add other ingredients like avocado or nuts for extra texture. A sprinkle of black pepper or a dash of balsamic vinegar can also enhance the flavor.
FAQs
Q1: Can I use regular cucumber instead of English cucumber?
Yes, you can use regular cucumber, but English cucumber tends to have fewer seeds and is less watery.
Q2: How can I make this salad vegan?
Simply omit the feta cheese or replace it with a vegan cheese alternative.
Q3: Can I prepare this salad in advance?
It’s best to prepare it just before serving for the freshest taste. If you must make it in advance, keep the dressing separate until ready to serve.
