Watermelon, Feta & Mint Salad
Watermelon, Feta & Mint Salad is a refreshing dish that combines the sweet taste of watermelon, the salty kick of feta cheese, and the aromatic brightness of mint. This salad is perfect for summer picnics, barbecues, or as a light dish to brighten your dinner table. It’s quick to make and filled with flavors that will make your taste buds dance.
Why Make This Recipe
This salad is not only delicious but also healthy. Watermelon is hydrating and low in calories, making it a great choice for hot days. Feta adds creaminess and a touch of salt, while mint brings in freshness. It’s a fantastic way to enjoy seasonal produce, and the colors will make your meal look appealing. Plus, it’s very easy to prepare, taking just a few minutes from start to finish.
How to Make Watermelon, Feta & Mint Salad
Ingredients
- 4 cups seedless watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lime juice
- Freshly cracked black pepper, to taste
- Optional: a sprinkle of flaky sea salt or balsamic glaze
Directions
- In a large bowl, gently toss together the watermelon cubes, crumbled feta, and torn mint leaves.
- Drizzle the salad with olive oil and lime juice.
- Add freshly cracked black pepper to taste.
- Toss lightly to combine all ingredients without breaking the watermelon pieces.
- Serve immediately, and if desired, garnish with a sprinkle of flaky sea salt or a drizzle of balsamic glaze.
How to Serve Watermelon, Feta & Mint Salad
Serve the salad right after making it to enjoy the freshness of the ingredients. It makes a great side dish for grilled meats or a light lunch on its own. For a beautiful presentation, serve in a clear bowl to show off the colorful layers.
How to Store Watermelon, Feta & Mint Salad
If you have leftovers, you can store them in the refrigerator. Use an airtight container to keep it fresh. However, it’s best enjoyed right away because the salad can become watery due to the watermelon. If you are making it ahead of time, consider adding mint just before serving to keep it vibrant.
Tips to Make Watermelon, Feta & Mint Salad
- Choose Ripe Watermelon: Look for a watermelon that feels heavy for its size and has a uniform color.
- Crumbled Feta: Use good quality feta cheese for a richer flavor.
- Fresh Ingredients: Use fresh mint and lime juice for the best taste.
Variation
You can add other ingredients like cucumber for crunch or avocado for creaminess. If you want extra sweetness, consider drizzling a bit of honey over the top. For a spicy kick, add a few slices of jalapeño.
FAQs
1. Can I make this salad ahead of time?
Yes, but it’s best to wait to add the mint and dress it just before serving to keep the ingredients fresh.
2. What can I substitute for feta cheese?
You can try goat cheese or even a vegan feta if you want a dairy-free option.
3. Is there a way to make it sweeter?
Yes, you can add a drizzle of honey or agave syrup for added sweetness if you prefer.
4. Can I use other herbs instead of mint?
Yes, basil or parsley can also be great alternatives for a different flavor profile.
5. How long does the salad last in the fridge?
It’s best eaten within a day, but if stored properly, it can last for up to 2 days.
This simple Watermelon, Feta & Mint Salad is ready to brighten your meal with its fresh flavors and delightful colors. Enjoy!
