Watermelon Cake
Watermelon Cake is a unique and refreshing dessert perfect for summer gatherings. Instead of using traditional cake layers, this recipe creatively uses a seedless watermelon as the base. It’s not only delicious but also visually appealing and healthy!
Why Make This Recipe
Making Watermelon Cake is a great way to impress your friends and family. It’s easy to put together and requires no baking! The combination of juicy watermelon and sweet whipped cream creates a light dessert that is perfect for hot weather. Plus, it’s a fun way to enjoy fresh fruit!
How to Make Watermelon Cake
Ingredients:
- 2 1/2 cups cold heavy whipping cream
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 seedless watermelon
- 1/2 cup raspberries
- 1/2 cup strawberries, sliced or halved
- 1/4 cup blueberries
Directions:
- Start by refrigerating a metal bowl for at least 10 minutes or chill it in the freezer for five minutes.
- In the cold bowl, make the whipped cream. Whip together the heavy cream, powdered sugar, lemon juice, and cinnamon until stiff peaks form, which should take about 3-5 minutes. Once done, refrigerate the whipped cream.
- Cut the top and bottom off the watermelon to create flat surfaces.
- Trim away all the green skin from the watermelon.
- Shape the watermelon by trimming the sides into straight lines so it resembles a cake form.
- Pat the watermelon dry with a paper towel.
- Coat the watermelon with the whipped cream.
- Decorate the top with raspberries, blueberries, and strawberries.
- Refrigerate until ready to serve!
How to Serve Watermelon Cake
Serve Watermelon Cake chilled. Cut it into slices like a regular cake, and enjoy the refreshing taste. It pairs well with a scoop of vanilla ice cream or yogurt if you want to add a little extra richness!
How to Store Watermelon Cake
Store any leftover Watermelon Cake in an airtight container in the refrigerator. It’s best eaten within a couple of days to ensure the watermelon remains fresh and juicy.
Tips to Make Watermelon Cake
- Make sure to use a seedless watermelon for smooth slicing and presentation.
- Use a sharp knife for trimming the watermelon for cleaner edges.
- Feel free to add your favorite fruits for decoration!
- Experiment with different flavors in the whipped cream, like vanilla extract or almond extract.
Variation
If you want a twist on the original recipe, you can add layers of fruit between the whipped cream and watermelon or replace the whipped cream with yogurt for a healthier option.
FAQs
1. Can I make Watermelon Cake in advance?
Yes, you can prepare the watermelon and whipped cream in advance. Just assemble the cake closer to serving time to keep it fresh.
2. Is Watermelon Cake suitable for vegans?
You can make a vegan version by using coconut cream or a dairy-free whipped topping instead of heavy whipping cream.
3. What other fruits can I use for decoration?
You can use any fruits you like! Some great options are kiwi, mango, or even chocolate chips for a fun touch.
