Warm Cranberry Pecan Orzo with Sage Butter
Introduction
Warm Cranberry Pecan Orzo with Sage Butter is a delightful dish that combines sweet and savory flavors. This pasta dish is perfect for any occasion, whether you need a quick weeknight dinner or a cozy side for a holiday gathering. The chewy orzo, crunchy pecans, and tart cranberries create a satisfying meal that everyone will love.
Why Make This Recipe
This recipe stands out because it is not only easy to make but also packs a punch with flavor. The sage butter brings a lovely aroma and richness that perfectly compliments the sweet cranberries and crunchy pecans. Plus, it’s a great way to use orzo pasta, making it a unique addition to your recipe collection.
How to Make Warm Cranberry Pecan Orzo with Sage Butter
Ingredients:
- 1 cup orzo pasta
- 3 tablespoons unsalted butter
- 6–8 fresh sage leaves
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 1/4 teaspoon salt
- Black pepper, to taste
- 1/4 cup grated Parmesan (optional)
Directions:
- Cook the orzo in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sage leaves and cook until the butter is golden and the sage is crisp, about 3–4 minutes. Remove sage leaves and set aside for garnish.
- To the sage-infused butter, add the cooked orzo, cranberries, pecans, salt, and pepper. Stir gently to combine and heat through for 1–2 minutes.
- Serve warm, topped with crispy sage leaves and a sprinkle of Parmesan if desired.
How to Serve Warm Cranberry Pecan Orzo with Sage Butter
Serve this dish warm as a main course or a side dish. It pairs well with chicken, turkey, or roasted vegetables. For added flavor, sprinkle some extra toasted pecans on top before serving.
How to Store Warm Cranberry Pecan Orzo with Sage Butter
Store any leftovers in an airtight container in the refrigerator. The dish can last for up to 3 days. To reheat, simply warm it in a skillet over medium heat or microwave it until heated through.
Tips to Make Warm Cranberry Pecan Orzo with Sage Butter
- Make sure not to overcook the orzo; it should be al dente for the best texture.
- You can use fresh cranberries if you prefer, but they may need to be cooked slightly to soften.
- Toast the pecans in a dry skillet for added flavor before adding them to the dish.
Variation
You can customize this recipe by adding other ingredients. Try adding sautéed mushrooms, spinach, or even some diced chicken for extra protein. You can also swap the pecans for walnuts or almonds for a different nutty flavor.
FAQs
1. Can I use a different type of pasta instead of orzo?
Yes, you can use any small pasta shape, like couscous or ditalini, if you do not have orzo on hand.
2. Is this dish suitable for meal prep?
Absolutely! It stores well and can be enjoyed as a quick lunch or dinner throughout the week.
3. Can I make this dish vegan?
Yes, you can substitute the butter with a plant-based butter or olive oil and omit the Parmesan cheese.