Walking Banana Pudding is a delightful and easy dessert that combines creamy vanilla pudding with fresh bananas and crunchy vanilla wafers. It’s perfect for any occasion and is sure to please both kids and adults. This dessert is not only delicious but also fun to eat as it’s served in individual cups or containers, making it a great choice for parties or gatherings.
Why Make This Recipe
This recipe is a fantastic way to enjoy a classic dessert without much fuss. Walking Banana Pudding is simple to prepare, and it doesn’t require any baking. It’s a great option for those who want a sweet treat that is light and refreshing. Plus, it’s a fun and portable version of traditional banana pudding, making it ideal for picnics, potlucks, or just a cozy night in.
How to Make Walking Banana Pudding
Ingredients:
- Bananas
- Vanilla pudding mix
- Milk
- Vanilla wafers
- Whipped topping
Directions:
- In a large bowl, whisk together the vanilla pudding mix and milk until thickened.
- In a clear cup or container, layer some vanilla wafers, sliced bananas, and the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with whipped topping on top.
- Serve immediately or chill in the refrigerator for a short period before serving.
How to Serve Walking Banana Pudding
To serve Walking Banana Pudding, simply grab the cups or containers and enjoy! You can add extra whipped topping or sprinkle crushed vanilla wafers on top for added texture. It can be served as a sweet treat after dinner or as a fun snack during the day.
How to Store Walking Banana Pudding
You can store Walking Banana Pudding in the refrigerator. Cover the cups with plastic wrap to keep them fresh. It is best enjoyed within 2 to 3 days for optimal flavor and texture. If you know you won’t finish it all, consider storing the layers separately to keep the wafers crunchy.
Tips to Make Walking Banana Pudding
- Use ripe bananas for the best flavor and sweetness when layering.
- Try adding a sprinkle of cinnamon or a drizzle of caramel for extra flavor.
- If you’re serving a large group, consider making a big trifle instead of individual cups.
Variation
You can make a chocolate version by using chocolate pudding mix instead of vanilla and adding chocolate wafers. Additionally, you can mix in some chopped nuts for a crunchy twist.
FAQs
1. Can I use instant pudding mix?
Yes, instant pudding mix works perfectly for this recipe and is actually the one used. Just be sure to follow the instructions on the package for mixing.
2. How long can I keep Walking Banana Pudding in the fridge?
Walking Banana Pudding is best enjoyed within 2-3 days when stored in the refrigerator.
3. Can I freeze Walking Banana Pudding?
It’s not recommended to freeze Walking Banana Pudding as the texture may change, particularly the bananas and whipped topping. It’s best served fresh.
Enjoy making and eating your Walking Banana Pudding! It’s a treat that’s sure to be a hit!
Walking Banana Pudding
Ingredients
Main Ingredients
- 3 medium Bananas Use ripe bananas for the best flavor.
- 1 package Vanilla pudding mix Use instant pudding mix.
- 2 cups Milk Follow package instructions for mixing with pudding.
- 1 package Vanilla wafers For layering and garnish.
- 1 cup Whipped topping For topping the dessert.
Instructions
Preparation
- In a large bowl, whisk together the vanilla pudding mix and milk until thickened.
- In clear cups or containers, layer some vanilla wafers, sliced bananas, and the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with whipped topping on top.
- Serve immediately or chill in the refrigerator for a short period before serving.
Notes
ANNONCE
