Mexican Coleslaw is a delightful twist on traditional coleslaw. Packed with vibrant colors and bold flavors, this dish combines crunchy vegetables with a creamy dressing that has a hint of spice. It’s perfect for barbecues, taco nights, or as a side dish for any meal.
Why Make This Recipe
This Mexican Coleslaw is easy to make and offers a refreshing crunch in every bite. It’s not only delicious but also packed with nutrients from fresh vegetables. This recipe is a great way to add some color to your plate and is sure to impress your family and friends.
How to Make Mexican Coleslaw
Making Mexican Coleslaw is a simple process that steps you through combining a few ingredients to create a vibrant dish.
Ingredients:
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 20 ounces (2 10-ounce bags) pre-shredded coleslaw mix (shredded carrots, shredded red cabbage, and shredded green cabbage)
- 1 cup diced red bell pepper
- 15.25-ounce can black beans (drained and rinsed)
- 14.75-ounce can fire-roasted corn (drained)
- 3 tablespoons minced fresh jalapeno pepper (veins and seeds removed)
- ⅓ cup chopped fresh cilantro (plus additional for garnish)
Directions:
- To make the dressing, whisk together the mayonnaise, sour cream, taco seasoning, fresh lime juice, salt, and black pepper in a small bowl until smooth.
- In a large bowl, combine the coleslaw mix, red bell pepper, black beans, fire-roasted corn, jalapeno pepper, fresh cilantro, and prepared dressing. Using a large spoon, stir to combine all the ingredients until evenly coated with the dressing mixture.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to chill and allow the flavors of the dressing to meld with the other ingredients.
- Transfer to a serving bowl and garnish with additional chopped fresh cilantro.
How to Serve Mexican Coleslaw
Serve Mexican Coleslaw chilled as a side dish. It pairs well with grilled meats, tacos, or as a topping for burritos. Its refreshing taste complements many types of main dishes.
How to Store Mexican Coleslaw
Store any leftover Mexican Coleslaw in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors will deepen, making it even more delicious!
Tips to Make Mexican Coleslaw
- Use fresh ingredients for the best flavor.
- Adjust the amount of jalapeno to suit your spice preference.
- If you need a dairy-free option, replace the mayonnaise and sour cream with vegan alternatives.
Variation
You can add diced avocado for extra creaminess or swap out black beans for kidney beans. Feel free to add other vegetables like corn or shredded carrots for added crunch.
FAQs
Q: Can I make this coleslaw ahead of time?
A: Yes! You can make it a day in advance. Just store it in the fridge until ready to serve.
Q: What can I serve with Mexican Coleslaw?
A: It pairs well with grilled meats, tacos, or as a topping on nachos.
Q: Is this recipe spicy?
A: The spice level can be adjusted by using more or less jalapeno. You can omit it entirely if you prefer a milder flavor.
