Velvety Chicken & Mushroom Pasta – All in One Pan

Velvety Chicken & Mushroom Pasta is a delicious and comforting dish that you can prepare in just one pan. The combination of tender chicken, rich mushrooms, and creamy sauce all tossed with pasta makes for a perfect weeknight meal. This recipe is not only easy to follow but also promises to delight your taste buds.

Why Make This Recipe

This recipe is perfect for busy weeknights when you want something satisfying but don’t have a lot of time. The one-pan method means less cleanup, and using simple ingredients makes it easy for anyone to make. Plus, it’s a creamy, mouthwatering dish that the whole family will enjoy. You can have a homemade meal on the table in about 30 minutes!

How to Make Velvety Chicken & Mushroom Pasta

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 1 lb chicken breast, thinly sliced
• 1 1/2 cups mushrooms, sliced (cremini or white)
• 2 cloves garlic, minced
• 2 cups short pasta (penne, shells, or rotini)
• 2 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan
• 1 tsp thyme or Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat the butter and olive oil in a deep skillet over medium heat.
2. Add the sliced chicken and season with salt and pepper. Cook until the chicken is golden brown. Remove it from the skillet and set it aside.
3. In the same skillet, add the sliced mushrooms. Cook until they are browned.
4. Stir in the minced garlic and herbs, cooking for another minute.
5. Add the short pasta and chicken broth to the skillet. Bring the mixture to a boil.
6. Once boiling, reduce the heat and let it simmer for 10–12 minutes, stirring occasionally until the pasta is tender.
7. After the pasta is cooked, stir in the heavy cream, grated Parmesan, and the cooked chicken. Let it simmer until the sauce thickens and coats the pasta.
8. Garnish the dish with fresh parsley and serve hot for a velvety, comforting meal!

How to Serve Velvety Chicken & Mushroom Pasta

Serve this pasta in a big bowl with a sprinkle of fresh parsley on top. It pairs well with a side of garlic bread or a simple salad. Don’t forget to offer extra Parmesan for those who want a little more cheese!

How to Store Velvety Chicken & Mushroom Pasta

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. If the pasta seems dry, add a splash of chicken broth or cream when reheating.

Tips to Make Velvety Chicken & Mushroom Pasta

• Make sure not to overcrowd the pan when cooking the chicken and mushrooms. This will help them brown nicely.
• Adjust the amount of cream and Parmesan to your taste for a richer sauce.
• Feel free to add your favorite vegetables, like spinach or peas, for extra flavor and nutrition.

Variation

You can use different proteins like shrimp or sausage instead of chicken to switch things up. Additionally, swapping out the pasta for whole grain or gluten-free options is a great way to cater to dietary needs.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly.

2. Can I make this recipe vegetarian?
Yes! Simply replace the chicken with more mushrooms or your favorite plant-based protein and use vegetable broth instead of chicken broth.

3. What other herbs can I use?
You can use fresh herbs like basil, oregano, or rosemary to enhance the flavor.

Enjoy your cooking and the delicious Velvety Chicken & Mushroom Pasta!