Vegan Savory Pumpkin Fritters with Lemony Coconut Yogurt Dip Recipe
Vegan Savory Pumpkin Fritters are a delicious and healthy snack that you can enjoy any time of the day. These fritters are crispy on the outside and soft on the inside, making them a perfect treat for both vegan and non-vegan friends. Served with a refreshing lemony coconut yogurt dip, this dish is sure to impress everyone at your table.
Why Make This Recipe
Making Vegan Savory Pumpkin Fritters is a great way to use seasonal pumpkins or squash. This recipe combines simple ingredients to create a tasty dish that is perfect for parties, as an appetizer, or even as a main meal. The combination of spices and herbs adds flavor and warmth, while the dip adds a zesty touch. Plus, it’s a fun dish to make with family or friends!
How to Make Vegan Savory Pumpkin Fritters
Ingredients:
- 2 cups pumpkin, cut into small pieces (or substitute with butternut squash, hubbard squash, or kabocha squash)
- 1 tsp curry powder
- 1 tsp fine sea salt
- 1/2 tsp paprika
- 2 green onions, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 cup all-purpose flour (adjust as needed)
- 1/2 tsp baking powder
- 2 tbsp olive oil (plus more to oil your hands)
- 1/4 cup plain coconut yogurt
- 1 green onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- 1 tsp lemon juice
- Pinch of fine sea salt
Directions:
- Fill a medium saucepan with water up to 1/3 full and bring it to a boil.
- Add the pumpkin pieces and boil over medium heat for 8-10 minutes until they are just soft. Drain well and pat dry with kitchen paper to remove excess water, squeezing gently to extract moisture.
- Return the dried pumpkin to the saucepan. Mash thoroughly with an immersion blender or potato masher until smooth and free of large lumps.
- Add curry powder, sea salt, paprika, chopped green onions, and cilantro to the mashed pumpkin. Gradually mix in the flour, then sprinkle baking powder over the mixture and stir to combine into a sticky dough.
- Heat a non-stick skillet over medium-high heat and drizzle with olive oil. Oil your hands well to prevent sticking, then divide the mixture into 6 portions. Shape each portion into a round fritter about 1 cm thick, oiling your hands between each shaping.
- Carefully place the fritters into the hot oiled skillet in batches. Cook each side for about 3 minutes until golden brown and crisp. Use a spatula to flip and cook the other side for 2-3 minutes. Transfer the cooked fritters onto a paper towel-lined cooling rack. Repeat with the remaining batter.
- While the fritters cook, combine coconut yogurt, chopped green onion, cilantro, lemon juice, and a pinch of sea salt in a small bowl. Whisk with a fork until smooth and well mixed.
- Plate the warm pumpkin fritters with the lemony coconut yogurt dip. Optionally, garnish with extra fresh cilantro for a vibrant finish.
How to Serve Vegan Savory Pumpkin Fritters
Serve the fritters warm alongside the lemony coconut yogurt dip. They make a great appetizer or snack for gatherings, or you can serve them as part of a larger meal with your favorite sides. Enjoy them with friends and family!
How to Store Vegan Savory Pumpkin Fritters
If you have leftover fritters, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in a hot skillet for a few minutes on each side until warmed through.
Tips to Make Vegan Savory Pumpkin Fritters
- Make sure to drain the pumpkin well to avoid soggy fritters.
- You can adjust the seasoning according to your taste preferences. Add more spices for extra flavor!
- If the dough feels too sticky, add a little more flour.
Variation
Feel free to add other vegetables to the fritter mixture, such as grated zucchini or carrots for added nutrition. You can also experiment with different herbs like parsley or dill for different flavors.
FAQs
Can I use canned pumpkin for this recipe?
Yes, you can use canned pumpkin puree instead of fresh pumpkin. Just make sure to drain any excess liquid before using it.
How can I make these fritters gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Can I prepare the fritter mixture ahead of time?
Yes, you can prepare the fritter mixture a few hours in advance and keep it covered in the refrigerator until you are ready to cook.
Enjoy making and eating these Vegan Savory Pumpkin Fritters! They are not only tasty but also a wonderful way to celebrate the bounty of the season. Happy cooking!
