Vegan Blackberry Muffins
Vegan Blackberry Muffins are delicious and easy to make. They are perfect for breakfast or a snack. With fresh or frozen blackberries and simple ingredients, you can bake a batch in no time. These muffins are soft, sweet, and packed with fruity flavor.
Why Make This Recipe
Making Vegan Blackberry Muffins is a great choice for many reasons. First, they are completely plant-based, making them suitable for anyone following a vegan diet. Also, they are simple to prepare and use ingredients you may already have in your kitchen. These muffins are not only healthy but also tasty, perfect for starting your day on a sweet note or enjoying as a treat throughout the day.
How to Make Vegan Blackberry Muffins
Making these muffins is simple and fun! Follow the steps below to bake your own delicious Vegan Blackberry Muffins at home.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk (such as almond milk, soy milk, or oat milk)
- 1/3 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blackberries
Directions:
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt.
- In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blackberries.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 20-22 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
How to Serve Vegan Blackberry Muffins
You can serve Vegan Blackberry Muffins warm or at room temperature. They are great on their own but can also be enjoyed with a spread of vegan butter or a drizzle of maple syrup. Pair them with a cup of coffee or tea for a delightful snack or breakfast!
How to Store Vegan Blackberry Muffins
To store your Vegan Blackberry Muffins, keep them in an airtight container. They can last for up to three days at room temperature. For longer storage, you can freeze them in a freezer-safe bag for up to three months. Just thaw them at room temperature or warm them in the oven when you are ready to enjoy!
Tips to Make Vegan Blackberry Muffins
- Make sure not to overmix the batter; stir just until combined for fluffy muffins.
- If using frozen blackberries, there is no need to thaw them before adding to the batter.
- Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
Variation
Feel free to change the recipe by using different fruits like blueberries or raspberries. You can also add nuts or chocolate chips for a fun twist!
FAQs
1. Can I make these muffins gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
2. Can I use different types of non-dairy milk?
Absolutely! You can use almond milk, soy milk, oat milk, or any other non-dairy milk of your choice.
3. How can I make these muffins sweeter?
If you like sweeter muffins, you can increase the sugar to 3/4 cup or add a natural sweetener like maple syrup or agave nectar.
Enjoy baking and savoring these delicious Vegan Blackberry Muffins!
