Veal Blanquette

Why Make This Recipe

Veal Blanquette is a comforting dish that showcases the tender and rich flavor of veal. This classic French stew is creamy, warm, and perfect for a cozy dinner. It combines simple ingredients to create a wholesome meal that everyone will love. If you’re looking to impress guests or simply enjoy a satisfying dish at home, Veal Blanquette is an excellent choice.

How to Make Veal Blanquette

Ingredients

• 2 lbs veal shoulder, cut into cubes
• 1 cup carrots, sliced
• 1 cup onion, diced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup heavy cream
• 3 tablespoons flour
• 2 tablespoons butter
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the veal cubes and brown them on all sides.
2. Add the onions and carrots to the pot, and cook for about 5 minutes until softened.
3. Sprinkle the flour over the meat and vegetables, stirring well to coat.
4. Gradually add the beef broth, stirring to prevent lumps.
5. Bring to a simmer, cover, and cook for about 1.5 to 2 hours until the veal is tender.
6. About 10 minutes before serving, add the mushrooms and cook until tender.
7. Stir in the heavy cream and lemon juice, and season with salt and pepper.
8. Serve hot, garnished with fresh parsley.

How to Serve Veal Blanquette

Serve Veal Blanquette hot, ideally paired with rice, mashed potatoes, or crusty bread to soak up the creamy sauce. Garnish with fresh parsley for a pop of color and added freshness.

How to Store Veal Blanquette

To store leftover Veal Blanquette, let it cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze it for up to 2 months. Just remember to reheat it gently on the stove when you’re ready to eat.

Tips to Make Veal Blanquette

• Make sure to brown the veal well for better flavor.
• Use a heavy-bottomed pot to distribute heat evenly.
• You can add other vegetables like peas or potatoes if you wish.
• Don’t rush the cooking; let the veal simmer until it’s tender for the best results.

Variation

If you want to try a different flavor profile, consider adding herbs like thyme or bay leaves during the simmering process for added aroma. You can also substitute half of the heavy cream with sour cream for a tangy touch.

FAQs

1. Can I use a different cut of meat?
Yes, you can use beef or pork if you prefer, but cooking times may vary. Just ensure that the meat is tender by the end of cooking.

2. Is it possible to make Veal Blanquette in a slow cooker?
Absolutely! You can brown the veal and sauté the vegetables first, then move everything to a slow cooker with the broth and cook on low for 6-8 hours until tender.

3. Can I add wine to the recipe?
Yes, a splash of white wine can enhance the flavors. Just add it after browning the veal and cook it off before adding the broth.