Vanilla Pavlova with Pineapple & Passion Fruit
Indulging in a slice of Vanilla Pavlova with Pineapple & Passion Fruit is a delightful experience that promises to elevate any occasion. This light and airy dessert is not only simple to make but also brimming with tropical flavors that make it a stunning centerpiece for gatherings or a sweet end to your dinner. Perfectly customizable, you can enhance it with various fruits or toppings, allowing for a personal touch that suits anyone’s taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 90 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 37g
Fat: 0g
Fiber: 1g
Sugar: 27g
Sodium: 5mg
Why Make Vanilla Pavlova with Pineapple & Passion Fruit
Vanilla Pavlova with Pineapple & Passion Fruit is an exquisite dessert choice that is light yet satisfying, allowing you to indulge without feeling guilty. Egg whites whip up into a fluffy base that is low in fat, while the fresh wholesome fruits add a burst of vitamins and antioxidants. This dish is versatile enough for various occasions, from a casual family gathering to a formal dinner party. Plus, it’s an impressive way to showcase seasonal fruits and impress your guests.
How to Make Vanilla Pavlova with Pineapple & Passion Fruit Step by Step
Ingredients
4 large egg whites
1 cup sugar
1 teaspoon cornstarch
1 teaspoon vinegar
1 teaspoon vanilla extract
1/2 pineapple, peeled and sliced
2 passion fruits, halved
Powdered sugar for dusting
Directions
Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper. In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the sugar, one tablespoon at a time, until stiff peaks form. Add cornstarch, vinegar, and vanilla extract, and beat until fully combined. Spoon the meringue mixture onto the parchment paper, shaping it into a round or oval shape with a slight well in the center for the toppings. Bake for 1 hour to 1 hour and 15 minutes, or until the pavlova is crisp on the outside and lightly golden. Turn off the oven and let the pavlova cool inside with the door slightly ajar. Once cooled, top the pavlova with sliced pineapple, passion fruit pulp, and a dusting of powdered sugar. Slice and serve immediately, or refrigerate until ready to serve.
How to Serve Vanilla Pavlova with Pineapple & Passion Fruit
Serve your Vanilla Pavlova with Pineapple & Passion Fruit as an elegant standalone dessert, garnished with additional fresh fruits like berries or mint for a pop of color. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for extra creaminess. For a refined twist, drizzle with a coconut cream sauce to fit the tropical theme.
How to Store Vanilla Pavlova with Pineapple & Passion Fruit
If you have leftovers, store the pavlova in an airtight container in the refrigerator for up to two days. To maintain its crisp texture, it’s best to keep the toppings separate until serving time. If you want to freeze the pavlova, wrap it tightly in plastic wrap and freeze for up to a month. However, it’s recommended to enjoy fresh, as the texture may change upon thawing.
Expert Tips for Cooking Vanilla Pavlova with Pineapple & Passion Fruit
- Ensure your mixing bowl and beaters are completely clean and dry to achieve the best meringue.
- Use superfine sugar for a smoother pavlova texture and to help dissolve easily into the egg whites.
- Don’t skip the vinegar or cornstarch—they help stabilize the meringue and keep the pavlova’s center soft.
- Allow the pavlova to cool completely in the oven to prevent it from cracking.
- Experiment with different fruits for topping, such as kiwi, mango, or berries for a variety of flavors.
Delicious Variations of Vanilla Pavlova with Pineapple & Passion Fruit
Try a citrus variation by adding orange or lemon zest into the whipped meringue for a hint of tartness. For a spiced twist, incorporate a pinch of cinnamon or nutmeg into the meringue before baking. Alternatively, make a tropical version with coconut whipping cream and toasted coconut flakes on top for an exotic flair.
Conclusion
We encourage you to try this delightful Vanilla Pavlova with Pineapple & Passion Fruit as your next dessert. Its combination of flavors is sure to impress, while its simplicity makes it a stress-free addition to any event. Enjoy the lightness, the sweetness, and the creativity this charming dessert offers!
Vanilla Pavlova with Pineapple & Passion Fruit
Ingredients
Method
- Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, until stiff peaks form.
- Add cornstarch, vinegar, and vanilla extract, and beat until fully combined.
- Spoon the meringue mixture onto the parchment paper, shaping it into a round or oval shape with a slight well in the center.
- Bake for 1 hour to 1 hour and 15 minutes, or until the pavlova is crisp on the outside and lightly golden.
- Turn off the oven and let the pavlova cool inside with the door slightly ajar.
- Once cooled, top the pavlova with sliced pineapple, passion fruit pulp, and a dusting of powdered sugar.
- Slice and serve immediately, or refrigerate until ready to serve.
