Vanilla Mug Cake

Vanilla Mug Cake

A Vanilla Mug Cake is the perfect treat for those times when you crave something sweet but don’t want to spend a lot of time in the kitchen. This quick and easy cake is made right in your mug and can be ready in just minutes. The best part? You can enjoy it fresh, warm, and delicious straight from the microwave!

Why Make This Recipe

Making a Vanilla Mug Cake is a fantastic choice for anyone who wants a dessert without the hassle. It takes only a few ingredients and minimal effort. Plus, it’s a single serving, so there’s no need to worry about leftovers. Whether it’s an after-dinner treat or a midnight snack, this mug cake is sure to hit the spot!

How to Make Vanilla Mug Cake

Making a Vanilla Mug Cake is super simple. Just follow these easy steps:

Ingredients:

• 4 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil or melted butter
• 1/2 teaspoon vanilla extract

Directions:

1. Lightly grease a microwave-safe mug with cooking spray or a little butter.
2. In the mug, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Pour in the milk, vegetable oil (or melted butter), and vanilla extract. Stir until smooth and there are no lumps.
4. Microwave on high for about 1 minute and 30 seconds to 2 minutes, or until the cake has risen and the top is set. Start checking around 1 minute 30 seconds as cooking time may vary.
5. Allow the mug cake to cool for a minute or two. You can enjoy it directly from the mug or carefully transfer it to a plate. Optionally, dust with powdered sugar, add a dollop of whipped cream, or a scoop of ice cream on top.
6. Enjoy your warm and fluffy vanilla mug cake straight away!

How to Serve Vanilla Mug Cake

You can serve your Vanilla Mug Cake directly in the mug for a cozy treat or transfer it to a plate for a nicer presentation. It can be enjoyed plain or topped with your favorite extras like whipped cream, chocolate sauce, or fresh fruits.

How to Store Vanilla Mug Cake

Since the Vanilla Mug Cake is best enjoyed fresh, it’s hard to store if you don’t finish it. However, if you have leftovers, you can cover your mug with plastic wrap and keep it in the refrigerator for up to a day. Reheat in the microwave for a few seconds to warm it up before eating.

Tips to Make Vanilla Mug Cake

1. Use a larger mug to prevent overflow as the cake rises while cooking.
2. Check the cake at 1 minute 30 seconds to avoid overcooking it. Every microwave is different!
3. Feel free to add chocolate chips or nuts to the batter for extra flavor.

Variation

You can easily change up this recipe by adding different flavors like almond extract instead of vanilla, or stir in some cocoa powder for a chocolate version. You can also top it with fruit preserves or nut butter.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can use whole wheat flour, but the texture may be denser.

2. What can I use instead of vegetable oil?
   You can use melted butter or any neutral-flavored oil like canola oil.

3. How many calories are in a Vanilla Mug Cake?
   The calorie count can vary, but it generally contains around 300 calories per serving, depending on the ingredients used.

Enjoy making and savoring your Vanilla Mug Cake! It’s a delightful quick fix for your sweet cravings.