Vanilla Loaf Cake with Sprinkle Frosting
Introduction
Vanilla loaf cake is a delightful treat that brings warmth and joy to any kitchen. With its soft, buttery texture and sweet vanilla flavor, this cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Topped with creamy frosting and colorful sprinkles, it’s not just a tasty dessert but also a beautiful centerpiece.
Why Make This Recipe
There are many reasons to make this vanilla loaf cake! First, it’s simple and quick to prepare, making it a great choice for beginner bakers. Plus, the ingredients are easy to find and often already in your pantry. This cake is versatile, too. You can serve it for breakfast, as an afternoon snack, or for dessert after dinner. The sprinkle frosting adds an exciting touch, making it perfect for birthdays and celebrations.
How to Make Vanilla Loaf Cake
Making a delicious vanilla loaf cake is easy! Just follow these simple steps:
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup (120ml) whole milk
- 2 tbsp sour cream or plain yogurt
- 1/4 cup (60g) unsalted butter, softened (for frosting)
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract (for frosting)
- 1–2 tbsp milk (adjust for frosting texture)
- Colorful sprinkles (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set it aside.
- In another bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream.
- Gradually add the dry ingredients in two parts, alternating with milk. Mix until everything is just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.
- To make the frosting, beat the softened butter until creamy. Add the powdered sugar, vanilla extract, and milk. Beat until fluffy and spreadable.
- Once the loaf is cool, spread the frosting over the top and sprinkle with colorful sprinkles. Slice and enjoy!
How to Serve Vanilla Loaf Cake
You can serve vanilla loaf cake as is, or with a cup of coffee or tea. It’s great on its own, but you can also pair it with some fresh fruit or a scoop of ice cream for an extra special treat.
How to Store Vanilla Loaf Cake
To keep your vanilla loaf cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the loaf tightly in plastic wrap and then place it in a zip-top bag. It will stay good in the freezer for up to 2 months. Just thaw it at room temperature before serving.
Tips to Make Vanilla Loaf Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stop as soon as the ingredients are combined.
- Check for doneness using a toothpick in the center of the cake. It should come out clean.
Variation
For a chocolate version, you can replace part of the flour with cocoa powder. You can also add nuts or chocolate chips to the batter for different flavors and textures!
FAQs
1. Can I use a different type of milk?
Yes! You can use any milk you prefer, like almond milk or oat milk.
2. Can I make this cake in a different pan?
Absolutely! You can use a cupcake pan for individual servings, just adjust the baking time.
3. How do I make the frosting thicker?
If your frosting is too thin, add a little more powdered sugar until you reach your desired consistency.
Now you’re ready to bake a delicious vanilla loaf cake with sprinkle frosting! Enjoy your time in the kitchen, and happy baking!
