Vanilla Cupcakes with Cherry on Top
Vanilla cupcakes are a delightful treat that brings a smile to anyone’s face. With their fluffy texture and sweet vanilla flavor, they make for a fantastic dessert or snack. Topped with a creamy buttercream frosting and a bright maraschino cherry, these cupcakes are not just delicious, they are also visually appealing. Perfect for birthdays, parties, or just because, these vanilla cupcakes with a cherry on top are sure to be a hit!
Why Make This Recipe
This recipe for vanilla cupcakes is easy to follow and requires simple ingredients. Making cupcakes from scratch is much more rewarding than using a mix. You get to enjoy the authentic flavor of homemade treats. Plus, they are versatile! You can decorate them in many different ways, but the classic cherry on top gives it a special touch. Baking these cupcakes is a fun activity to do with family or friends, making it a lovely bonding experience.
How to Make Vanilla Cupcakes with Cherry on Top
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 tsp baking powder
- 1⁄4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1⁄2 cup whole milk
- 1 cup unsalted butter, room temperature (for buttercream)
- 3 1⁄2 cups powdered sugar
- 2–3 tbsp heavy cream or milk
- 1 tbsp vanilla extract (for buttercream)
- Pinch of salt (for buttercream)
- Maraschino cherries with stems (for topping)
Directions:
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Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until it is light and fluffy. Beat in the eggs one at a time. Then, mix in the vanilla extract.
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Add the flour mixture alternately with the milk, starting and ending with the flour mixture. Mix until it is just combined. Fill the cupcake liners about 2/3 full and bake for 18–20 minutes. Check if they are done by inserting a toothpick; it should come out clean. Allow the cupcakes to cool completely on a wire rack.
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For the buttercream, beat the butter on medium speed until creamy (about 2 minutes). Gradually add the powdered sugar, mixing well. Add in the vanilla, salt, and cream, beating until the mixture is light and fluffy. Pipe the buttercream onto the cooled cupcakes using a large round or star tip.
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Top each frosted cupcake with a maraschino cherry. Make sure to blot the cherries dry with a paper towel before placing them on the cupcakes.
How to Serve Vanilla Cupcakes with Cherry on Top
When ready to serve, place the cupcakes on a nice plate. They look great as a centerpiece at any dessert table. You can also share them with family and friends, making them perfect for gatherings and celebrations.
How to Store Vanilla Cupcakes with Cherry on Top
To store your cupcakes, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just remember that the frosting may harden in the fridge, so let them sit at room temperature for a bit before serving.
Tips to Make Vanilla Cupcakes with Cherry on Top
- Make sure your butter is at room temperature to achieve a smooth batter.
- Do not overmix the batter; mix just until combined for light and fluffy cupcakes.
- For a fun twist, you can add chocolate chips or sprinkles into the batter.
- If you don’t have a piping bag, you can use a plastic zip-top bag with the corner snipped off for icing.
Variation
Feel free to mix things up by using almond extract instead of vanilla for a different flavor or adding a swirl of food coloring to your buttercream for a festive look. You can also try different toppings like fresh fruit, chocolate shavings, or shredded coconut.
FAQs
1. Can I freeze the cupcakes?
Yes! You can freeze the cupcakes without frosting for up to three months. Just wrap them tightly in plastic wrap before placing them in an airtight container.
2. What is the best way to ensure my cupcakes turn out fluffy?
Make sure not to overmix your batter after adding the flour. Overmixing can lead to dense cupcakes.
3. Can I use a different type of milk?
Yes, you can use almond milk, oat milk, or any other type of milk you prefer. Just keep in mind that the flavor may slightly change.
Now you are ready to bake some delightful vanilla cupcakes with a cherry on top! Enjoy your baking!
