Vanilla Cupcakes with Buttercream Frosting
Vanilla cupcakes are a classic dessert that everyone loves. They are soft, fluffy, and filled with sweet vanilla flavor. Topped with creamy buttercream frosting, these cupcakes are perfect for any occasion. Whether it’s a birthday party, a family gathering, or just a sweet treat at home, vanilla cupcakes are always a hit!
Why Make This Recipe
This vanilla cupcake recipe is easy to follow and uses simple ingredients. It’s great for beginners, and the results are delicious! These cupcakes are versatile; you can enjoy them plain or get creative with decorations. Plus, making cupcakes allows you to impress your friends and family with your baking skills.
How to Make Vanilla Cupcakes with Buttercream Frosting
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup whole milk (room temperature)
- 1 cup unsalted butter (for frosting)
- 4 cups icing sugar
- 2-3 tablespoons milk or heavy cream
- 2 teaspoons vanilla extract (for frosting)
- A pinch of salt (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- For the buttercream, beat the butter until creamy. Gradually add the icing sugar, beating on low speed until incorporated.
- Increase to medium speed and beat until smooth. Add the milk or cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
- Once the cupcakes are cool, frost them using a piping bag or knife and decorate as desired.
How to Serve Vanilla Cupcakes
To serve vanilla cupcakes, place them on a decorative plate or stand. You can sprinkle some colorful sprinkles on top of the frosting for extra fun. Cupcakes are best enjoyed fresh, but they can also be boxed for parties or given as gifts.
How to Store Vanilla Cupcakes
Store the vanilla cupcakes in an airtight container to keep them fresh. They can be kept at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to bring them back to room temperature before serving for the best taste.
Tips to Make Vanilla Cupcakes
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; mix until just combined for fluffy cupcakes.
- Use a piping bag for frosting to give your cupcakes a professional look.
- Experiment with flavors in the frosting by adding different extracts, like almond or lemon.
Variation
You can easily change up these vanilla cupcakes by adding chocolate chips, sprinkles, or fruit. Consider making a chocolate version by substituting some flour for cocoa powder.
FAQs
1. Can I make these cupcakes in advance?
Yes, you can make the cupcakes a day or two in advance. Just store them in an airtight container until you’re ready to serve.
2. Can I freeze vanilla cupcakes?
Absolutely! Once the cupcakes are cool, you can freeze them. Wrap them in plastic wrap and then in aluminum foil for best results. They can be frozen for up to 3 months.
3. How can I make the frosting colored?
You can use food coloring to tint your buttercream frosting. Just add a few drops and mix until you reach the desired color.
Enjoy baking and sharing these delightful vanilla cupcakes with your loved ones!
