Unicorn Poke Cake is the perfect dessert for anyone who loves a bit of magic in their treats. This colorful cake is not only visually stunning but also incredibly easy to make. With its moist texture and delicious flavors, it’s ideal for parties, celebrations, or just a fun family dessert. Plus, you can customize the colors to suit any occasion!
Recipe Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 2g
Carbohydrates: 34g
Fat: 10g
Fiber: 0g
Sugar: 18g
Sodium: 320mg
Why Make Unicorn Poke Cake
Unicorn Poke Cake is a delightful way to bring smiles to all ages. It’s simple to whip up, making it a great choice for busy days. The combination of cake and creamy pudding creates a rich, moist treat that everyone will love. Plus, you can adapt the colors and flavors to fit any celebration, ensuring this dessert will always be relevant and exciting.
How to Make Unicorn Poke Cake Step by Step
Ingredients
15.25 ounces white cake mix, 1 cup water, 1/2 cup vegetable oil, 3 egg whites, room temperature, blue gel food color, purple gel food color, pink gel food color, 6.8 ounces French vanilla instant pudding mix, 3 3/4 cup cold whole milk, 8 ounces whipped topping, thawed, 2.82 ounces Unicorn sparkle candy sprinkles
Directions
- Preheat your oven according to the cake mix package instructions.
- In a large mixing bowl, combine cake mix, water, vegetable oil, and egg whites; mix according to package instructions.
- Divide the batter into three bowls and color each with blue, purple, and pink food color.
- Layer the colored batters into a greased baking pan, swirling them together lightly for a marbled effect.
- Bake according to package instructions and allow the cake to cool.
- Once cool, use a fork to poke holes evenly across the top of the cake.
- In another bowl, mix the instant pudding with the cold milk until smooth, then pour it over the cake, allowing it to soak into the holes.
- Spread the whipped topping over the cake and sprinkle with Unicorn sparkle candy sprinkles.
- Chill in the refrigerator before serving.
How to Serve Unicorn Poke Cake
Serve Unicorn Poke Cake chilled for the best flavor. Pair it with fresh fruit like strawberries or blueberries for a refreshing contrast. For an extra treat, drizzle with chocolate or caramel sauce to enhance the cake’s sweetness.
How to Store Unicorn Poke Cake
Store any leftovers of Unicorn Poke Cake in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to two months. When ready to enjoy, simply thaw in the refrigerator overnight.
Expert Tips for Cooking Unicorn Poke Cake
- Make sure your egg whites are at room temperature for better mixing and a fluffier cake.
- Don’t skip the step of poking holes; this is what allows the pudding to soak in and make the cake incredibly moist.
- Be gentle when swirling the colored batters to maintain a beautiful marbled effect.
- Chill the cake for at least two hours after adding the whipped topping to allow the flavors to meld.
- Experiment with different food color combinations for various celebrations.
Delicious Variations of Unicorn Poke Cake
Try adding a touch of vanilla extract to the cake batter for extra flavor, or consider swapping out the whipped topping for cream cheese frosting for a tangy twist. If you want to enhance the unicorn magic, add edible glitter to the sprinkles for an even more sparkling cake!
With its playful colors and delightful flavors, Unicorn Poke Cake is sure to be a hit at your next gathering. Don’t miss out on making this fun dessert that is a feast for both the eyes and the taste buds. Its simplicity and versatility make it a beloved choice for any occasion, so grab your ingredients and let the magic begin!
Unicorn Poke Cake
Ingredients
For the Cake
- 15.25 ounces white cake mix
- 1 cup water
- 0.5 cup vegetable oil
- 3 large egg whites, room temperature
- as needed blue gel food color
- as needed purple gel food color
- as needed pink gel food color
For the Filling and Topping
- 6.8 ounces French vanilla instant pudding mix
- 3.75 cups cold whole milk
- 8 ounces whipped topping, thawed
- 2.82 ounces Unicorn sparkle candy sprinkles
Instructions
Preparation
- Preheat your oven according to the cake mix package instructions.
- In a large mixing bowl, combine cake mix, water, vegetable oil, and egg whites; mix according to package instructions.
- Divide the batter into three bowls and color each with blue, purple, and pink food color.
Baking
- Layer the colored batters into a greased baking pan, swirling them together lightly for a marbled effect.
- Bake according to package instructions and allow the cake to cool.
Assembly
- Once cool, use a fork to poke holes evenly across the top of the cake.
- In another bowl, mix the instant pudding with the cold milk until smooth, then pour it over the cake, allowing it to soak into the holes.
- Spread the whipped topping over the cake and sprinkle with Unicorn sparkle candy sprinkles.
- Chill in the refrigerator before serving.
