Ultra Moist Lemon Cake
If you’re looking for a cake that bursts with fresh flavors and stays moist for days, the Ultra Moist Lemon Cake is the perfect choice! It’s simple to make and offers a delightful balance of sweetness and tanginess. This cake is a crowd-pleaser and an ideal treat for any occasion.
Why Make This Recipe
This cake stands out for its incredible moisture and zesty lemon flavor. Whether you need a dessert for a party, a special family gathering, or just a sweet treat for yourself, the Ultra Moist Lemon Cake will impress everyone. Plus, it’s easy to prepare, making it a great choice for bakers of all skill levels.
How to Make Ultra Moist Lemon Cake
Ingredients:
- Sugar
- Butter
- Lemon zest
- Eggs
- Flour
- Baking powder
- Lemon juice
- Powdered sugar (for optional icing)
Directions:
- Preheat the oven to 170°C.
- In a bowl, briefly mix sugar and melted butter—no need to cream.
- Add lemon zest and incorporate the eggs one by one.
- Add flour, baking powder, and lemon juice, mixing until a smooth batter forms.
- Pour the batter into a greased or silicone mold.
- Bake for 30 to 45 minutes, checking doneness with a knife; it should come out clean. If not, extend baking by 5 minutes.
- Unmold and wrap the cake in plastic wrap while cooling to retain moisture and softness.
- For optional icing: Mix powdered sugar and lemon juice until smooth.
- Remove the plastic wrap, place the cake on a rack, and drizzle it with icing.
- Let it rest for a few minutes to allow the icing to harden.
How to Serve Ultra Moist Lemon Cake
Serve your Ultra Moist Lemon Cake at room temperature. You can enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream on the side. This cake is perfect for afternoon tea or as a delightful dessert at dinner.
How to Store Ultra Moist Lemon Cake
To keep the cake fresh, store it in an airtight container at room temperature for up to 5 days. You can also refrigerate it if you want it to last longer, but it’s best served at room temperature.
Tips to Make Ultra Moist Lemon Cake
- Ensure your butter is melted but not hot. This helps to incorporate the ingredients smoothly.
- Do not overmix the batter; mix just until combined to keep the cake light.
- You can add more lemon zest or juice for a stronger lemon flavor if you prefer.
Variation
Feel free to add poppy seeds to the batter for a unique twist on this classic cake. You can also substitute some of the flour with almond flour for added richness.
FAQs
1. Can I use bottled lemon juice for this recipe?
Yes, you can use bottled lemon juice, but fresh lemon juice will give you a brighter flavor.
2. Can I freeze the Ultra Moist Lemon Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
3. How can I make the cake even more lemony?
You can add extra lemon zest or make a lemon glaze with lemon juice and powdered sugar for more zing!
Now you’re all set to bake the Ultra Moist Lemon Cake! Enjoy the process and the delicious results.