Ultra Easy Nutella Brownies
If you love chocolate and want a quick and easy treat, these Ultra Easy Nutella Brownies are for you! This simple recipe requires just a few ingredients and minimal effort, making it perfect for baking novices and seasoned chefs alike. With the rich flavor of Nutella, these brownies will satisfy any sweet tooth.
Why Make This Recipe
This brownie recipe is great for several reasons. First, it’s incredibly simple. You only need a handful of ingredients to whip up a delicious dessert. Secondly, the use of Nutella makes these brownies incredibly rich and chocolatey. Plus, you can customize them with add-ins like chocolate chips or dried fruits to suit your taste. They are sure to be a hit at parties, family gatherings, or as a late-night snack!
How to Make Ultra Easy Nutella Brownies
Ingredients:
- Nutella
- Eggs
- Flour
- Chocolate chips (optional)
- Dried fruit pieces (optional)
- Aroma drops (optional)
- Oil or butter (for greasing)
Directions:
- Preheat the oven to 180°C. Grease a square or rectangular baking pan with oil or butter and line it with parchment paper.
- In a bowl, combine Nutella and eggs. Whisk with electric beaters until smooth and homogeneous.
- Gradually incorporate flour while continuing to whisk until all lumps disappear.
- If desired, add chocolate chips, dried fruit pieces, or aroma drops for variation!
- Transfer the batter to the prepared mold and smooth the surface with a lightly moistened spatula or the back of a wet spoon to prevent sticking.
- Bake at 180°C for about 25 minutes, until small characteristic cracks form on the surface. Be careful; the inside should remain moist!
- Let cool slightly before removing from the mold, then cut into 9 to 12 equal squares using a sharp knife.
How to Serve Ultra Easy Nutella Brownies
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These brownies are delicious on their own, but you can serve them warm with a scoop of ice cream or whipped cream for an extra treat. They also pair well with a cup of coffee or a glass of milk.
How to Store Ultra Easy Nutella Brownies
You can store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week, or freeze them for up to three months. Allow them to come to room temperature before serving, or warm them in the microwave for a few seconds.
Tips to Make Ultra Easy Nutella Brownies
- Make sure to whisk the Nutella and eggs well to achieve a smooth batter.
- Don’t overmix the batter once you add the flour to keep the brownies soft and fudgy.
- If you want a more intense chocolate flavor, consider adding cocoa powder to the batter.
Variation
Feel free to experiment with different add-ins! You can use nuts, peanut butter swirls, or even marshmallows for a fun twist. Just remember to keep the ratio of ingredients similar for the best results.
FAQs
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1. Can I use chocolate instead of Nutella?
Yes, you can melt chocolate and use it in place of Nutella, but you may need to adjust the other ingredients a bit.
2. Are these brownies gluten-free?
No, this recipe contains flour. However, you can substitute with a gluten-free flour blend if needed.
3. How do I know when my brownies are done?
Look for small cracks on top and a slight spring back when you gently press the center. A toothpick should come out with a few moist crumbs, not wet batter.
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Enjoy creating these Ultra Easy Nutella Brownies and indulge in their rich, chocolatey goodness!
