The Ultimate Seafood Pasta Salad
The Ultimate Seafood Pasta Salad is a delightful dish that combines the flavors of the ocean with the freshness of vegetables and the comfort of pasta. It’s perfect for picnics, barbecues, or as a light meal on a warm day. This salad is not only delicious but also easy to prepare, making it a great choice for cooks of all skill levels.
Why Make This Recipe
This seafood pasta salad is a crowd-pleaser! It brings together succulent shrimp and crab meat, crunchy celery, and sweet cherry tomatoes, all tossed in a creamy dressing. With its bright flavors and colorful ingredients, this dish is sure to impress your family and friends. It is also versatile and can be tailored to suit your taste. Plus, it can be made ahead of time, making it a convenient option for busy days.
How to Make The Ultimate Seafood Pasta Salad
Ingredients
- 8 oz pasta (rotini, penne, or your favorite)
- 1 cup cooked shrimp, peeled & deveined
- 1 cup crab meat
- 1/2 cup chopped celery
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- Salt & pepper, to taste
- 1 tbsp chopped fresh dill
- Lemon wedges, for serving
Directions
- Boil the pasta until al dente. After cooking, drain and rinse it with cold water to cool.
- In a large bowl, mix the cooled pasta with the shrimp, crab, celery, cherry tomatoes, and red onion.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the salad and add the chopped dill. Gently toss everything to coat evenly.
- Cover the salad and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled, garnished with lemon wedges.
How to Serve The Ultimate Seafood Pasta Salad
Serve this seafood pasta salad as a light lunch or a side dish at gatherings. It pairs wonderfully with grilled meats or can be enjoyed on its own. For added flair, consider decorating the serving dish with lemon wedges or fresh herbs.
How to Store The Ultimate Seafood Pasta Salad
Leftover seafood pasta salad can be stored in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. Before serving leftovers, give it a gentle stir to refresh the flavors.
Tips to Make The Ultimate Seafood Pasta Salad
- Make sure to cool the pasta adequately to avoid wilting the veggies when mixed.
- Feel free to adjust the ingredients based on what you have on hand or your personal preferences.
- For extra crunch, add diced bell peppers or a handful of arugula before serving.
Variation
You can customize the seafood by adding scallops, or even switch to a different type of fish. For a vegetarian version, consider using chickpeas or tofu instead of seafood.
FAQs
Q: Can I use frozen seafood for this salad?
A: Yes! Just ensure that the seafood is thawed, cooked, and well-drained before adding it to the salad.
Q: Is there a substitute for mayonnaise?
A: Yes! You can use Greek yogurt or a vegan mayonnaise if you prefer a lighter or dairy-free option.
Q: Can I make this salad ahead of time?
A: Absolutely! In fact, making it a few hours ahead allows the flavors to meld together even better. Just keep it refrigerated until you’re ready to serve.
With its refreshing taste and simple ingredients, The Ultimate Seafood Pasta Salad is a go-to choice for any occasion. Give it a try, and enjoy a bowl of deliciousness!
