Ultimate Runza Casserole
Ultimate Runza Casserole is a delightful dish that combines the flavors of ground beef, fresh cabbage, and gooey cheese all wrapped in crispy crescent roll dough. This casserole is an easy and hearty meal that is perfect for busy weeknights or when you need to feed a crowd. Families will love it, and it makes for great leftovers!
Why Make This Recipe
Making Ultimate Runza Casserole is a smart choice for many reasons. First, it is quick to prepare with simple ingredients that many people already have in their homes. Second, it is highly customizable; you can add different vegetables or cheeses according to your taste. Finally, it is a filling dish that the whole family will enjoy, making it an excellent solution for dinner!
How to Make Ultimate Runza Casserole
Ingredients:
- 2 pkgs refrigerated crescent roll dough
- 2 lbs ground beef
- 1 small onion, chopped
- 4 cups cabbage, chopped
- 2 cups shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink; drain any excess fat.
- Add the chopped cabbage to the skillet and cook until it is wilted; season with salt, pepper, and garlic powder if using.
- Roll out one package of crescent roll dough in a greased 9×13 inch baking dish, covering the bottom and sides.
- Spread the beef and cabbage mixture evenly over the dough, then sprinkle with shredded cheese.
- Roll out the second package of crescent roll dough and place it over the cheese, sealing the edges.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing and serving.
How to Serve Ultimate Runza Casserole
Serve Ultimate Runza Casserole warm, sliced into squares. It is great on its own, but you can also pair it with a side salad or some garlic bread for a complete meal. Enjoy it with your favorite dipping sauces for added flavor!
How to Store Ultimate Runza Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze portions in a freezer-safe container for longer storage. To reheat, simply bake in the oven or microwave until heated through.
Tips to Make Ultimate Runza Casserole
- Make sure to drain the fat from the beef well to keep the casserole from becoming greasy.
- Feel free to add other vegetables like bell peppers or mushrooms to the beef and cabbage mixture for extra flavor and nutrition.
- For a crispy top, brush the second layer of crescent roll dough with a little melted butter before baking.
Variation
You can switch things up by using different types of meat, like turkey or sausage. Also, consider trying different cheeses or adding spices like paprika for extra flavor.
FAQs
1. Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough if you prefer. Just adjust the baking time as needed.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the filling and assemble the casserole a day early. Just cover and refrigerate it. Bake it the next day when you’re ready to serve.
3. Is Ultimate Runza Casserole kid-friendly?
Yes! The flavors are mild, and kids often love the combination of meat, cheese, and dough. It is a great way to get them to eat their veggies too!
