Ultimate Peanut Butter Stuffed Molten Cake

Step-by-step instructions

1. Preheat your oven to 425°F (220°C) and generously grease 4 ramekins with butter.
2. In a small mixing bowl, combine the peanut butter, powdered sugar, and salt. Mix until smooth.
3. Roll the peanut butter mixture into 4 evenly sized balls and place them in the freezer to chill.
4. Meanwhile, melt the chocolate chips and butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring until completely smooth.
5. In another bowl, whisk the eggs, egg yolks, and granulated sugar together until light and fluffy.
6. Gradually add the melted chocolate mixture into the egg mixture, stirring constantly to combine.
7. Gently fold in the all-purpose flour until just mixed. Avoid overmixing!
8. Fill each greased ramekin halfway with the chocolate batter.
9. Place a chilled peanut butter ball in the center of each ramekin and cover it with the remaining chocolate batter.
10. Bake for 12-14 minutes, or until the edges are set while the center remains soft.
11. Let the cakes cool for a few minutes before serving. Dive in and enjoy!

Best ways to enjoy it

Once your Ultimate Peanut Butter Stuffed Molten Cake has cooled slightly, it’s time to serve! For a fun twist, dust the top with powdered sugar or cocoa powder. Serve it alongside a scoop of vanilla ice cream or whipped cream to balance the richness of the cake. Fresh berries also make a beautiful and refreshing side, adding a burst of flavor.

Storage and reheating tips

To keep your leftover cakes fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze unbaked, filled ramekins. Just wrap them tightly in plastic wrap and aluminum foil. When ready to enjoy, bake straight from the freezer—just add a couple of extra minutes to the baking time for best results. Remember to never leave perishable desserts at room temperature longer than two hours for safety.

Helpful cooking tips

• Chill the Filling: Make sure the peanut butter balls are properly chilled. This prevents them from melting too soon in the oven, helping you achieve that delightful molten center.
• Don’t Overbake: Keep an eye on your cakes; they should have slightly soft centers when you take them out of the oven. Overbaking is the enemy of molten cakes!
• Resting Time: Allow the cakes to cool for a few minutes before serving. This small step helps the molten center settle just enough while still being ooey-gooey.

Creative twists

Feel free to get creative with this recipe! Try swirling in caramel sauce, or mix in chopped nuts for added texture. You can also experiment with different chocolate types—dark chocolate can give a deeper flavor, while milk chocolate will be extra sweet. Additionally, sprinkle on some sea salt before serving for a gourmet touch!

FAQ

• How long does it take to prepare?
  The total time from start to finish is around 30 minutes, including baking and cooling.

• Can I make this dessert ahead of time?
  Absolutely! You can prepare the batter and chill the peanut butter balls a day in advance. Assemble just before baking for fresh results.

• Is it safe to store leftovers?
  Yes, leftovers should be stored in an airtight container in the fridge. They can last up to 3 days! However, always follow safe food handling practices to avoid any issues.

Enjoy this delightfully rich Ultimate Peanut Butter Stuffed Molten Cake and elevate your dessert game! It’s sure to become a staple in your baking repertoire.

Ultimate Peanut Butter Stuffed Molten Cake

A rich and indulgent dessert featuring gooey, molten peanut butter center wrapped in a decadent chocolate cake. Perfect for special occasions or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Peanut Butter Filling

• 1/2 cup creamy peanut butter Can substitute with natural peanut butter or almond butter.
• 1/4 cup powdered sugar
• 1/4 teaspoon salt

For the Chocolate Cake

• 1/2 cup semi-sweet chocolate chips Melt with butter.
• 1/2 cup unsalted butter Melted.
• 2 large eggs
• 2 large egg yolks
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour Gently fold in to avoid overmixing.

Method

 

Preparation

1. Preheat your oven to 425°F (220°C) and generously grease 4 ramekins with butter.
2. In a small mixing bowl, combine the peanut butter, powdered sugar, and salt. Mix until smooth.
3. Roll the peanut butter mixture into 4 evenly sized balls and place them in the freezer to chill.

Making Chocolate Batter

1. Melt the chocolate chips and butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring until completely smooth.
2. In another bowl, whisk the eggs, egg yolks, and granulated sugar together until light and fluffy.
3. Gradually add the melted chocolate mixture into the egg mixture, stirring constantly to combine.
4. Gently fold in the all-purpose flour until just mixed. Avoid overmixing!

Assembly and Baking

1. Fill each greased ramekin halfway with the chocolate batter.
2. Place a chilled peanut butter ball in the center of each ramekin and cover it with the remaining chocolate batter.
3. Bake for 12-14 minutes, or until the edges are set while the center remains soft.
4. Let the cakes cool for a few minutes before serving. Dive in and enjoy!

Notes

For added fun, dust with powdered sugar or cocoa powder. Serve with vanilla ice cream or fresh berries. For storage, keep in an airtight container in the fridge for up to 3 days.