Ultimate Comfort Food Banana Bread

Best Banana Bread (Super Moist!)

Introduction

Banana bread is a beloved treat that brings comfort and nostalgia to many. It’s the perfect dessert or snack to enjoy with a warm cup of coffee or tea. This recipe for Best Banana Bread promises a super moist and delicious loaf that will quickly become a favorite in your home.

Why Make This Recipe

There are many reasons to try this banana bread recipe. First, it uses ripe bananas, which means less waste and a naturally sweet flavor. Second, the addition of sour cream or yogurt ensures that the bread remains moist and tender. Lastly, it’s easy to follow and perfect for both beginners and experienced bakers.

How to Make Best Banana Bread

Ingredients:

• 2 cups all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup firmly packed brown sugar
• 2 large eggs (room temperature)
• 1/3 cup sour cream or plain yogurt (room temperature)
• 2 cups mashed bananas (about 4 large ripe bananas)
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans, walnuts, or chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F and set the rack in the lower middle position. Grease an 8×5 inch loaf pan with butter or oil.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Using either a hand beater or stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium-high speed until pale and creamy, about 2 minutes.
4. Beat in the eggs one at a time, then mix in the sour cream, mashed bananas, and vanilla. Scrape the bowl as necessary.
5. Gradually add the dry ingredients and mix on low speed until just combined. If adding nuts or chocolate chips, fold them in.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until the top is browned and a toothpick inserted into the center comes out clean (a few dry crumbs are okay but no wet batter). If the top is browned before the inside is cooked, place some tinfoil on top.
7. Remove the pan from the oven and let the bread cool inside it for 30 minutes. Cut into slices and serve!

How to Serve Best Banana Bread

Banana bread can be served warm or at room temperature. You can enjoy it as is, or spread a little butter or cream cheese on top for added flavor. It’s also great with a sprinkle of cinnamon or a drizzle of honey.

How to Store Best Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer. It will last up to 3 months in the freezer.

Tips to Make Best Banana Bread

1. Use ripe bananas for the best flavor and natural sweetness.
2. Make sure all your ingredients, like butter and eggs, are at room temperature for even mixing.
3. Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.

Variation

You can easily customize this banana bread recipe by adding different mix-ins. Try swapping the chopped nuts for chocolate chips, or adding dried fruit like raisins or cranberries for a unique twist.

FAQs

1. Can I use frozen bananas?
   Yes, you can use frozen bananas! Just thaw them and mash them well before adding them to the recipe.

2. What if I don’t have sour cream?
   You can substitute plain yogurt for sour cream or use an equal amount of applesauce for a healthier option.

3. Can I double the recipe?
   Absolutely! If you want to make more banana bread, simply double the ingredients and use two loaf pans.

Enjoy baking your Best Banana Bread and share it with family and friends – they’ll love this super moist and delicious treat!

Best Banana Bread

This super moist banana bread is a delightful treat perfect for snacks or desserts, guaranteed to become a family favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 200 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter (room temperature)
• 3/4 cup firmly packed brown sugar
• 2 large eggs (room temperature)
• 1/3 cup sour cream or plain yogurt (room temperature)
• 2 cups mashed bananas (about 4 large ripe bananas)
• 1 teaspoon vanilla extract

Optional Ingredients

• 3/4 cup chopped pecans, walnuts, or chocolate chips Optional mix-ins

Instructions

 

Preparation

• Preheat your oven to 350°F and set the rack in the lower middle position. Grease an 8×5 inch loaf pan with butter or oil.
• In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

Mixing

• Using a hand beater or stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium-high speed until pale and creamy, about 2 minutes.
• Beat in the eggs one at a time, then mix in the sour cream, mashed bananas, and vanilla. Scrape the bowl as necessary.
• Gradually add the dry ingredients and mix on low speed until just combined. If adding nuts or chocolate chips, fold them in.

Baking

• Pour the batter into the prepared loaf pan and bake for 55-65 minutes until the top is browned and a toothpick inserted into the center comes out clean.
• If the top is browned before the inside is cooked, place some tinfoil on top.
• Remove the pan from the oven and let the bread cool inside it for 30 minutes. Cut into slices and serve!

Notes

Store in an airtight container at room temperature for 3-4 days, or wrap in plastic wrap and freeze for up to 3 months. Serve warm or at room temperature, optionally with butter or cream cheese.

Keyword Baking, Banana Bread, Comfort Food, Easy Banana Bread, Moist Banana Bread