The Best Baked Beans Recipe for Rich, Smoky Flavor is an absolutely delightful dish that brings warmth and comfort to any table. Whether you’re gearing up for a summer barbecue or a cozy family dinner, this recipe delivers a hearty, smoky taste that’s both satisfying and simple to make. The rich flavors meld together effortlessly, making it a perfect option for busy days when you need a crowd-pleasing side.
Recipe Information
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 8g
Carbohydrates: 30g
Fat: 7g
Fiber: 7g
Sugar: 10g
Sodium: 450mg
Why Make The Best Baked Beans Recipe for Rich, Smoky Flavor
There are countless reasons to make The Best Baked Beans Recipe for Rich, Smoky Flavor. Not only does it boast incredible taste, but it’s also packed with protein and fiber from the navy beans, making it a nutritious choice for any meal. Additionally, this recipe is highly customizable! You can easily adjust the smokiness, sweetness, and spice levels to suit your family’s preferences.
How to Make The Best Baked Beans Recipe for Rich, Smoky Flavor Step by Step
Ingredients
4 cups cooked navy beans (or 3 cans, rinsed and drained)
6 slices thick-cut bacon, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup ketchup
1/3 cup molasses
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 cup water or chicken broth
Directions
Preheat oven to 350°F (175°C). In a large oven-safe pot or Dutch oven, cook the bacon over medium heat until crisp. Remove and set aside, leaving about 1 tablespoon of drippings in the pot. Add onion and garlic to the pot and sauté for 3–4 minutes until softened. Stir in ketchup, molasses, brown sugar, mustard, Worcestershire sauce, paprika, black pepper, cayenne, and water or broth. Bring to a simmer. Add the cooked beans and stir to coat. Stir in the bacon (reserving some for garnish, if desired). Transfer the pot to the oven and bake uncovered for 1 hour, stirring occasionally, until the sauce thickens. Serve hot, garnished with extra bacon or fresh parsley if desired.
How to Serve The Best Baked Beans Recipe for Rich, Smoky Flavor
These delectable baked beans can be served as a side dish to complement grilled meats, such as ribs or chicken. They also pair beautifully with cornbread or a light salad for a complete meal. For added flavor, consider serving them with a drizzle of hot sauce or a sprinkle of fresh herbs.
How to Store The Best Baked Beans Recipe for Rich, Smoky Flavor
Storing your leftover baked beans is easy! Place them in an airtight container in the fridge, and they will keep for about 3 to 4 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth to bring back moisture. For longer storage, consider freezing the beans in individual portions; they can last for up to 3 months in the freezer.
Expert Tips for Cooking The Best Baked Beans Recipe for Rich, Smoky Flavor
- Make sure to cook the bacon until crispy for added texture.
- Use low-sodium broth if you’re watching your salt intake.
- Don’t skip on stirring occasionally while baking to avoid burning at the edges.
Delicious Variations of The Best Baked Beans Recipe for Rich, Smoky Flavor
If you’re looking to switch things up, consider adding diced jalapeños for a spicy kick or incorporating a splash of orange juice for a citrusy twist. You can also make a vegetarian version by substituting the bacon with smoked paprika and adding a medley of diced bell peppers for flavor.
Frequently Asked Questions about The Best Baked Beans Recipe for Rich, Smoky Flavor
What type of beans can I use?
You can use navy beans, great northern beans, or even black beans for a different flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can prepare the baked beans a day in advance, allowing the flavors to meld even further.
How long do baked beans last in the fridge?
They can last for about 3 to 4 days when stored in an airtight container.
Conclusion
If you’re on the lookout for a dish that is delicious, easy to make, and packed with rich flavors, then you must try The Best Baked Beans Recipe for Rich, Smoky Flavor. It’s a timeless recipe that will undoubtedly leave everyone asking for seconds!
Baked Beans
Ingredients
Main Ingredients
- 4 cups cooked navy beans (or 3 cans, rinsed and drained)
- 6 slices thick-cut bacon, chopped Make sure to cook until crispy for added texture.
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/3 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup water or chicken broth Use low-sodium broth if watching salt intake.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large oven-safe pot or Dutch oven, cook the bacon over medium heat until crisp. Remove and set aside, leaving about 1 tablespoon of drippings in the pot.
- Add onion and garlic to the pot and sauté for 3–4 minutes until softened.
- Stir in ketchup, molasses, brown sugar, mustard, Worcestershire sauce, paprika, black pepper, cayenne, and water or broth. Bring to a simmer.
- Add the cooked beans and stir to coat. Stir in the bacon (reserving some for garnish, if desired).
Baking
- Transfer the pot to the oven and bake uncovered for 1 hour, stirring occasionally, until the sauce thickens.
Serving
- Serve hot, garnished with extra bacon or fresh parsley if desired.
