Two Ingredient Bagels are a quick and easy way to enjoy homemade bagels without all the fuss. Made with just two simple ingredients, self-rising flour and Greek yogurt, these bagels come together in no time and are perfect for breakfast or a snack.
Why Make This Recipe
Making bagels at home can seem intimidating, but with this recipe, you will find it is simple and accessible. With only two ingredients, you can whip up a delicious treat that’s both healthy and satisfying. Plus, they are a great way to use up any Greek yogurt you have in your fridge.
How to Make Two Ingredient Bagels
Ingredients:
- 1 cup self-rising flour
- 1 cup Greek yogurt
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the self-rising flour and Greek yogurt together until a dough forms.
- Knead the dough briefly until smooth, then divide it into equal portions.
- Shape each portion into a bagel shape by rolling into a rope and pinching the ends together.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Allow to cool slightly before enjoying!
How to Serve Two Ingredient Bagels
These bagels are delicious on their own or topped with your favorite spreads. You can enjoy them with cream cheese, butter, or even avocado. They also make great sandwich bases.
How to Store Two Ingredient Bagels
To store your bagels, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap each bagel tightly in plastic wrap and place them in a freezer bag.
Tips to Make Two Ingredient Bagels
- Make sure to knead the dough just enough so it becomes smooth but don’t over-knead.
- If the dough is too sticky, add a little more flour until it reaches the desired consistency.
- Experiment with toppings like sesame seeds or everything bagel seasoning before baking.
Variation
You can add flavors to your bagels by mixing in herbs, garlic powder, or cheese into the dough before shaping. This will give your bagels a tasty twist.
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, but you will need to add baking powder and salt to mimic self-rising flour.
2. How do I know when the bagels are done baking?
They should be golden brown on top. A toothpick inserted should come out clean.
3. Can I make these bagels vegan?
You can try using a plant-based yogurt alternative, but the texture may vary.
