Turkey Pot Pie Casserole

Turkey Pot Pie Casserole is a comforting dish that brings warmth to any table. This recipe combines the classic flavors of turkey pot pie with a simple casserole format, making it perfect for busy weeknights. Plus, it’s a highly customizable meal; you can easily swap in your favorite vegetables or enhance the flavors to suit your palate.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 600 mg

Why Make Turkey Pot Pie Casserole

Turkey Pot Pie Casserole is not only delicious but also nutritious. Utilizing cooked turkey and a medley of vegetables, it sneaks in a healthy serving of proteins and vitamins. This recipe is a fantastic way to use up leftovers while delivering a wholesome meal that’s ready in under an hour. Its versatility means you can adapt the ingredients based on what you have on hand, making it a go-to for both meal prep and family dinners.

How to Make Turkey Pot Pie Casserole Step by Step
Ingredients

• 2 cups cooked turkey, shredded
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups biscuit mix
• 2/3 cup milk (for biscuits)
• 1 cup shredded cheddar cheese (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the shredded turkey, frozen vegetables, cream of chicken soup, 1 cup milk, garlic powder, onion powder, salt, and pepper.
3. Pour the turkey mixture into a greased 9×13 inch baking dish.
4. In another bowl, prepare the biscuit dough by combining the biscuit mix with 2/3 cup milk until just combined.
5. Drop spoonfuls of the biscuit dough over the turkey filling.
6. Optional: Sprinkle shredded cheddar cheese on top.
7. Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
8. Let cool for a few minutes before serving.

How to Serve Turkey Pot Pie Casserole

Turkey Pot Pie Casserole pairs wonderfully with a crisp green salad for a refreshing contrast. You could also serve it with a side of roasted vegetables for a more filling meal. For a comforting touch, drizzle some gravy over individual servings to enhance the flavors.

How to Store Turkey Pot Pie Casserole

To store leftovers, let the casserole cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. You can also freeze the casserole before baking. Just cover it tightly with foil and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Expert Tips for Cooking Turkey Pot Pie Casserole

• Customize your vegetables based on what you enjoy or have on hand, such as peas, corn, or diced carrots.
• For added flavor, consider incorporating herbs like thyme or rosemary into the turkey mixture.
• Ensure not to overmix the biscuit dough; a few lumps are fine and will yield a fluffier biscuit topping.
• If you want a crispy biscuit topping, broil the casserole for the last few minutes of baking time.
• Leftover turkey or chicken works perfectly in this recipe; feel free to use what you have.

Delicious Variations of Turkey Pot Pie Casserole

• For a spicy twist, add diced jalapeños or cayenne pepper into the turkey mixture to bring up the heat.
• An herbed version can include Italian seasoning or fresh herbs like parsley or dill for a fresh flavor.
• A citrusy version could swap cream of chicken soup for a lemon flavor and add lemon zest to brighten the dish.

Turkey Pot Pie Casserole is a dish you’ll want to make again and again. Its savory flavor, ease of preparation, and adaptability will quickly make it a favorite in your home. So gather your ingredients and indulge in this delightful meal today!