Tuna Cucumber Boats
Tuna cucumber boats are a fresh and flavorful dish that is easy to make. They are perfect for a light lunch, snack, or party appetizer. The crunchy cucumbers paired with creamy tuna create a delightful taste that everyone will enjoy.
Why Make This Recipe
Making tuna cucumber boats is a great choice for several reasons. First, they are healthy and low in calories, making them a smart option for those watching their diet. Second, they are quick to prepare, taking only about 15 minutes from start to finish. Lastly, they are customizable! You can add your favorite ingredients or adjust the spices to match your taste.
How to Make Tuna Cucumber Boats
Ingredients:
- 1 large English cucumber
- 5 oz can tuna (in water, drained well)
- 3 tbsp Greek yogurt (plain)
- 2 tbsp mayonnaise (or more Greek yogurt)
- ⅓ red onion (diced)
- 1 to 2 tsp fresh dill
- Salt and pepper (to taste)
- ¼ tsp garlic powder
Directions:
- Wash the cucumber very well, then pat it dry with a clean towel.
- With the help of a knife, cut the cucumber lengthwise into 2 halves, then cut each half into 2. In total, you should get 4 cucumber boats.
- Scoop out the cucumber seeds to make space for the tuna.
- In a medium bowl, combine drained tuna with Greek yogurt, mayonnaise, diced onion, fresh dill, garlic powder, salt, and pepper. Stir all ingredients together until you get a creamy tuna salad. Taste and adjust with more salt and pepper if necessary.
- Scoop tuna salad into the prepared boats and serve immediately.
How to Serve Tuna Cucumber Boats
Serve tuna cucumber boats as a light lunch, snack, or appetizer. They are best enjoyed fresh, just after preparing them. You can also add a sprinkle of extra dill or a squeeze of lemon on top for added flavor.
How to Store Tuna Cucumber Boats
If you have leftovers, store the tuna salad and cucumber boats separately to keep the cucumber fresh. Place the tuna salad in an airtight container in the refrigerator for up to 2 days. The cucumber boats are best eaten the same day to maintain their crunch.
Tips to Make Tuna Cucumber Boats
- Make sure to drain the tuna well to avoid a watery salad.
- Feel free to add other vegetables like bell peppers or celery for an extra crunch.
- For a healthier twist, replace mayonnaise with more Greek yogurt.
Variation
You can also use canned chicken instead of tuna for a different flavor. Additionally, try adding spices like paprika or cayenne pepper if you enjoy some heat!
FAQs
1. Can I use a different type of cucumber?
Yes, you can use other types of cucumbers, but English cucumbers are best because of their fewer seeds and thicker skin.
2. Is this recipe gluten-free?
Yes, tuna cucumber boats are gluten-free. Just make sure any additional ingredients you use are also gluten-free.
3. How can I make this recipe vegan?
You can replace tuna with chickpeas or tofu and use vegan yogurt and mayonnaise for a plant-based option.
Enjoy making and sharing these tasty tuna cucumber boats! They are sure to be a hit at any meal or gathering.
