Tuna Cubes with Edible Flowers is a vibrant and tasty dish that brings together fresh sushi-grade tuna and beautiful garnishes. This recipe is perfect for impressing your guests or enjoying a special meal at home. With colorful edible flowers and a simple preparation, this dish is both appealing and delicious.
Why Make This Recipe
This recipe is perfect for several reasons. First, it is quick to prepare and requires minimal cooking. Second, using fresh ingredients like tuna and edible flowers makes it a healthy choice. Lastly, the beautiful presentation adds a touch of elegance to any meal, making it great for gatherings, parties, or a cozy dinner.
How to Make Tuna Cubes with Edible Flowers
Ingredients
- 200g fresh tuna, cut into cubes
- 1 tbsp black and white sesame seeds
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 fried enoki mushroom cluster
- Edible flowers for garnish
- 1 tbsp microgreens
Directions
- Lightly sear the tuna cubes in olive oil for 30 seconds on each side.
- Sprinkle sesame seeds on top of the tuna cubes.
- Plate the tuna cubes in a pool of soy sauce.
- Garnish with edible flowers, microgreens, and a fried enoki mushroom cluster for a dramatic presentation.
How to Serve Tuna Cubes with Edible Flowers
Serve Tuna Cubes with Edible Flowers as an appetizer or a light main dish. The vibrant colors and textures make it a feast for the eyes, and pairing it with a chilled white wine can elevate the dining experience. Make sure to enjoy it fresh for the best flavor.
How to Store Tuna Cubes with Edible Flowers
If you have leftovers, store the tuna cubes in an airtight container in the refrigerator. However, it is best to consume them within a day to maintain freshness. Keep the garnishes separate until you are ready to serve again for the best presentation.
Tips to Make Tuna Cubes with Edible Flowers
- Use sushi-grade tuna for the best taste and safety.
- Make sure the oil is hot enough for searing, but not smoking, to prevent overcooking the tuna.
- Experiment with different edible flowers for a unique look and flavor.
- Consider adding a dash of your favorite spices to the soy sauce for a flavor boost.
Variation
If you want to add more elements to this dish, try serving the tuna cubes on a bed of thinly sliced avocado or alongside a fresh cucumber salad. You can also experiment with sauces, such as ponzu or teriyaki, for a different twist.
FAQs
1. Can I use frozen tuna for this recipe?
Yes, but make sure to thaw the frozen tuna completely and ensure that it is sushi-grade for safety.
2. What edible flowers can I use?
You can use flowers like nasturtiums, violets, or pansies, which are not only beautiful but also safe to eat.
3. Can I make this dish ahead of time?
It is best to make this dish fresh, as the seared tuna tastes best right after cooking. However, you can prepare the garnishes in advance.
