Trisha Yearwood’s Butterscotch Bars
Introduction
Trisha Yearwood’s Butterscotch Bars are a sweet treat that everyone will love! These soft and chewy bars are packed with delicious butterscotch chips and nuts, if you choose to add them. They’re perfect for dessert, a snack, or even a special occasion. It’s an easy recipe that you can whip up in no time, making it a great option for both beginner and seasoned bakers.
Why Make This Recipe
If you’re looking for a simple and delightful dessert, Trisha Yearwood’s Butterscotch Bars are a fantastic choice. They come together quickly and require just a few basic ingredients. The combination of rich butterscotch flavor and the crunch of pecans, if you use them, creates a treat that is hard to resist. Plus, everyone loves a homemade dessert that tastes good and feels warm and cozy!
How to Make Trisha Yearwood’s Butterscotch Bars
Making these butterscotch bars is a breeze! Just follow these simple steps, and you’ll have a delicious batch ready to enjoy.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine the melted butter and light brown sugar. Stir until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the butterscotch chips and chopped pecans, if you are using them.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow it to cool completely in the pan before cutting into bars.
How to Serve Trisha Yearwood’s Butterscotch Bars
These butterscotch bars are perfect on their own, but you can take them up a notch. Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra special treat. They also make a great addition to any dessert table or potluck.
How to Store Trisha Yearwood’s Butterscotch Bars
Store any leftover butterscotch bars in an airtight container at room temperature. They can stay fresh for up to 3 days. If you want to keep them longer, consider refrigerating them, where they can last up to a week. Just allow them to come to room temperature before serving.
Tips to Make Trisha Yearwood’s Butterscotch Bars
- Make sure your butter is melted but not hot, as hot butter can cook the egg when mixed in.
- For more flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- If you want a thicker bar, use a smaller pan or double the recipe and bake for a longer time.
Variation
You could try adding other mix-ins instead of pecans. Chopped walnuts or even chocolate chips can make great substitutes and give you a different flavor profile.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it’s best to reduce the amount of added salt in the recipe to balance the flavors.
2. Can I freeze these butterscotch bars?
Absolutely! Cut the bars into squares and wrap them tightly in plastic wrap. Then place them in a freezer bag. They can be frozen for up to 3 months.
3. My bars didn’t rise; what happened?
If your bars didn’t rise, it could be due to old baking powder or not mixing the ingredients enough. Make sure your baking powder is fresh and mix the batter until just combined. Don’t overmix, though!
Enjoy baking Trisha Yearwood’s Butterscotch Bars, and share them with family and friends! They are sure to become a favorite in your home.
