If you’re looking for a dessert that’s full of flavor and fun, look no further than the Triple Threat Candy Bar Cake. This vibrant cake combines rich brownie layers with sweet strawberry cake and bursts of sour candy goodness. It’s the perfect treat for special occasions or a delightful surprise at family gatherings.
Why Make this Recipe
The Triple Threat Candy Bar Cake is not just another dessert—it’s an experience! The combination of chocolate and strawberry creates an exciting flavor contrast, while the sour candies add a unique twist. Plus, it’s easy to make, so you can impress your friends and family without spending all day in the kitchen. Whether you’re celebrating a birthday or just want to enjoy something sweet, this cake is sure to become a favorite.
How to Make Triple Threat Candy Bar Cake
Making the Triple Threat Candy Bar Cake is simple and fun! Follow these easy steps to create a delicious dessert that looks as good as it tastes.
Ingredients
- 1 box Duncan Hines Chewy Fudge Brownie Mix (plus eggs, oil, and water as package directs)
- 1 box Duncan Hines Perfectly Moist Strawberry Supreme Cake Mix (plus eggs, oil, and water as package directs)
- 1 bag Sour Patch Kids Watermelon candies (half chopped and half left whole)
Directions
- Preheat your oven to 325°F and grease a 9-inch springform pan.
- Prepare both mixes according to package directions in separate bowls.
- Roughly chop half of the Sour Patch Kids candies and divide them between the two batters.
- Pour half of the brownie batter into the pan.
- Add half of the strawberry batter on top of the brownie layer.
- Repeat the layering process, ending with the strawberry batter on top.
- Use a knife to gently swirl the batters together just once or twice—be careful not to overmix.
- Sprinkle the remaining whole candies on top.
- Bake for 55-65 minutes until a toothpick inserted into the center comes out mostly clean.
- Cool the cake completely before removing it from the pan. This will reveal the beautiful marbled layers.
How to Serve Triple Threat Candy Bar Cake
This cake is perfect for any occasion! Serve it at room temperature or chilled. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s sure to impress everyone at the table.
How to Store Triple Threat Candy Bar Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come back to room temperature before serving.
Tips to Make Triple Threat Candy Bar Cake
- Make sure to grease the springform pan well to prevent sticking.
- Don’t overmix the batters after swirling; otherwise, you might lose the pretty marbled look.
- If you want an even more intense flavor, consider adding a layer of chocolate frosting on top after cooling.
Variation
Feeling creative? You can easily switch up the flavors! Try using different cake mixes like lemon or chocolate and pair them with your favorite candies. The possibilities are endless!
FAQs
1. Can I use homemade brownie and cake recipes instead of boxed mixes?
Yes, you can use homemade recipes! Just make sure the texture is similar to boxed mixes for best results.
2. How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out mostly clean. It’s okay for a few moist crumbs to stick to the toothpick.
3. Can I freeze the cake?
Yes! You can freeze the cake. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge overnight before serving.
