ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Triple Reese’s Peanut Butter Cookies

If you love cookies and peanut butter, then you are in for a treat! Triple Reese’s Peanut Butter Cookies are a delicious blend of rich flavors and exciting textures. With creamy peanut butter, chunks of Reese’s Peanut Butter Cups, and peanut butter chips, these cookies will surely become your new favorite. Perfect for any occasion, these cookies are a delightful way to satisfy your sweet tooth.

Why Make This Recipe

There are plenty of reasons to whip up a batch of Triple Reese’s Peanut Butter Cookies. First, they are incredibly easy to make and require simple ingredients that you might already have at home. Second, the blend of different types of chocolate and peanut butter creates a unique taste that is hard to resist. Lastly, these cookies can bring a smile to anyone’s face, making them ideal for sharing with friends and family.

How to Make Triple Reese’s Peanut Butter Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Reese’s Peanut Butter Cups, chopped
  • 1 cup peanut butter chips
  • 1/2 cup semi-sweet chocolate chips (optional)

Directions:

  1. In a large bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3 minutes. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture on low speed until everything is just combined.
  3. Gently fold in the chopped Reese’s Peanut Butter Cups, peanut butter chips, and optional chocolate chips.
  4. Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  6. Scoop out 2-tablespoon-sized portions of dough, roll them into balls, and place them on the prepared sheets.
  7. Bake the cookies for 10–12 minutes, or until the edges are golden and the centers are slightly underdone.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

How to Serve Triple Reese’s Peanut Butter Cookies

These cookies are best enjoyed warm, straight from the oven, when they are soft and gooey. You can serve them with a glass of milk, a scoop of vanilla ice cream, or even a drizzle of chocolate sauce for an extra treat. They are perfect for parties, gatherings, or just as an afternoon snack!

How to Store Triple Reese’s Peanut Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe container and they will stay good for up to three months. Just let them thaw at room temperature before enjoying again!

Tips to Make Triple Reese’s Peanut Butter Cookies

  • Make sure your butter is softened to room temperature for easier mixing.
  • Don’t skip the chilling step! It helps the cookies hold their shape while baking.
  • Experiment with different types of chips or even add some crushed nuts for variety.

Variation

Feel free to mix things up by adding different candies or types of chocolate. You could substitute the Reese’s Peanut Butter Cups with your favorite candy bars, or use dark chocolate chips for a rich flavor.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will give your cookies a nice texture.

2. Do I have to refrigerate the dough?
While it’s recommended to refrigerate the dough for at least 1 hour, it can be baked right away if you are in a hurry. Just know the cookies may spread more.

3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour mix instead of regular flour. Make sure to check that all other ingredients are gluten-free as well.

Now that you know how to make these tasty cookies, it’s time to get baking! Enjoy every bite of your Triple Reese’s Peanut Butter Cookies!

ADVERTISEMENT

you make also like

Sweet Peach Iced Tea

Sweet Peach Iced Tea Sweet Peach Iced Tea is a refreshing drink that combines the delightful flavors of tea and ...

Pool Party Jello Shots

Pool Party Jello Shots Introduction Pool Party Jello Shots are fun, colorful treats that add excitement to any outdoor gathering ...

Taco Spaghetti

Taco Spaghetti Introduction Taco Spaghetti is a delicious, fun, and easy dinner recipe that combines the flavors of tacos and ...

No Bake Pie for Summer

No Bake Pie for Summer Summer is the perfect time for light and refreshing desserts. With the heat rising, no-bake ...

Chicken Pasta Salad

Chicken Pasta Salad Chicken Pasta Salad is a delicious and easy dish perfect for any occasion. It is light yet ...

Strawberry Recipes

Strawberry Recipes Strawberries are not just delicious, they are also versatile! With their sweet flavor and bright color, strawberries can ...

Leave a Comment