If you’re a chocolate lover, this Triple Chocolate Fudge Cake with Caramel is going to become your favorite dessert. It’s rich, moist, and dripping with caramel goodness that will make your taste buds sing! Perfect for any occasion, this cake is sure to impress your family and friends.
Why Make This Recipe
This recipe is not just about delicious chocolate; it’s also simple and quick to prepare. You don’t need to be a baking expert to whip this up. If you’re looking for a sweet treat to share during the weekend or a special family gathering, this cake is a great choice. Plus, it only takes a few common ingredients that you probably already have at home!
How to Make Triple Chocolate Fudge Cake with Caramel
Ingredients:
- 15.25-ounce box of Triple Chocolate Fudge cake mix
- 3 large eggs, room temperature
- 1½ cups water
- ½ cup canola oil
- 14-ounce jar of caramel sundae sauce
- 14-ounce can of sweetened condensed milk
- 8-ounce tub of Cool Whip whipped topping, thawed
- ½ cup of Heath Bar English Toffee bits
- Additional drizzle of caramel sauce (optional garnish)
Directions:
- Preheat your oven according to the instructions on the cake mix box.
- In a large mixing bowl, combine the cake mix, eggs, water, and canola oil. Mix until well combined.
- Pour the batter into a greased cake pan and bake according to package instructions.
- While the cake is baking, combine the caramel sundae sauce and sweetened condensed milk in a bowl.
- Once the cake is baked and cooled, poke holes in it with a toothpick or fork.
- Pour the caramel mixture over the top of the cake, ensuring it seeps into the holes.
- Spread the Cool Whip over the top of the cake.
- Sprinkle the Heath Bar English Toffee bits on top and drizzle with additional caramel sauce if desired.
- Chill in the refrigerator before serving.
How to Serve Triple Chocolate Fudge Cake with Caramel
This cake is best when served chilled. You can enjoy it on its own or with a scoop of vanilla ice cream for an extra treat. Slice it up and place it on dessert plates, letting everyone dig into this sweet delight!
How to Store Triple Chocolate Fudge Cake with Caramel
To store the cake, cover it tightly with plastic wrap or keep it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you have any leftovers, it’s a great treat to enjoy later!
Tips to Make Triple Chocolate Fudge Cake with Caramel
- Make sure your eggs are at room temperature for better mixing.
- Don’t skip the step of poking holes in the cake—this is where the caramel goodness really seeps in!
- Feel free to adjust the amount of Heath Bar bits to your liking, or try adding nuts for a different crunch!
Variation
You can try using different flavors of cake mix if you’re feeling adventurous! A vanilla or even a red velvet cake would be delicious with the caramel and toppings.
FAQs
Q: Can I use homemade cake mix instead of store-bought?
A: Absolutely! If you have a favorite homemade chocolate cake recipe, feel free to use it.
Q: How do I make this cake gluten-free?
A: Look for a gluten-free chocolate cake mix, and adjust the other ingredients accordingly.
Q: Can I freeze the cake?
A: Yes, you can freeze the cake! Just wrap it tightly and store it in the freezer for up to 2 months.
